Abbey Ryan is an avid writer, insistent traveler, ever-learning artist, and forever appreciator of food—the good kinds. She likes trying new things, unveiling new knowledge, getting stronger and smarter, and achieving goals. She completed her double major in Business Administration, Project Management and Human Resource Management, in under two years and has since launched her own art business and travel blog. You can find more of her writings at The AGE Review and check out her art and travel photos on Instagram! She now lives in Virginia with her husband, Noah, who is currently writing a cookbook because he can cook really well, and Abbey thinks that should be documented.