Protecting families from contaminated food and water
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Protecting families from contaminated food and water
Posted in Our Blog,Outbreaks & Recalls,Salmonella on September 15, 2026
Foods Alive Inc of Angola, Indiana recently issued a recall for their moringa leaf powder. Making it the latest moringa product to make headlines. Not long ago, a Salmonella outbreak linked to moringa powder supplements sickened over a hundred people. A moringa supplier was the cause for those illnesses and subsequent recalls. As is the case for this Foods Alive recall. Though it is unclear whether they share a common supplier.
Now’s a good time to recheck your bottles for recalled moringa leaf products!
Why do we keep seeing moringa leaf powder in the news? How does Salmonella get into the products and how do you know if you are infected?
Here’s what we know so far about Foods Alive moringa powder and what you should know if you have been exposed!
Foods Alive Inc issued a recall for their 8-ounce packages of organic moringa leaf powder due to the “potential to be contaminated with Salmonella.” A dangerous organism that can cause serious infection and complications in the very young, the very old or frail, and those with a weakened immune system.
Affected product was sold in an 8-ounce standup pouch between January 27 and August 7, 2026. The “freshest by date” for recalled product is 110127, with 02726 indicated below the date.
The problem was discovered when the moringa supplier notified Foods Alive that “a sample of their super green powder mix, collected at retail, tested positive for Salmonella.”
At this time, the source of the problem has not been identified.
Both companies have suspended production and distribution of these products while the FDA and the company continue their investigation.
So far, the press release says that “no illnesses have been reported to date in connection with this problem.” However, there are several active Salmonella outbreak investigations on the U.S. Food and Drug Administration’s (FDA) Investigations of Foodborne Illness Outbreaks table.
Right now, there are three active foodborne Salmonella outbreaks being investigated by the FDA without a known food source.
The previous Salmonella outbreak linked to moringa powder came to a close this summer after a seven month-long investigation.
On January 14, 2026, the FDA published the initial announcement of a Salmonella outbreak that was ultimately connected to 131 cases dating back to November 7, 2025.
Several strains of Salmonella bacteria were connected to dietary supplements containing moringa leaf powder that was imported from India.
In all, those 131 illnesses across 38 states resulted in 36 illnesses. Strains of Salmonella Typhimurium, Salmonella Newport, and Salmonella Richmond were found in patient and product samples.
This outbreak was linked to Total Nutrition Inc, Mogo Moringa, YNVitamins, Doctor’s Pride products, and others sold on Amazon, Walmart, TikTok Shop, Target, and the company’s websites.
But how does Salmonella get into these moringa products?
It seems that the contamination in this Foods Alive recall and other adulterated moringa products originates from the moringa itself. Reports indicate that the moringa powder obtained from the supplier(s) comes to the manufacturer already tainted.
But how does that happen?
Honestly, it can happen during any part of the supply chain. But let’s talk about the two main steps. Farm-level contamination and processing/handling-level contamination risks.
Moringa leaf is a crop that grows in open fields. Like other crops, it is vulnerable to animal droppings from birds or other animals walking though the space. It is also vulnerable to potentially contaminated manure used as fertilizer.
Contaminated irrigation water is another big risk factor.
Irrigation water can be contaminated by upstream feed lot waste, unsanitary water sources, and other sources can contribute. When contaminated irrigation water is used, those germs can contaminate the leaves prior to harvest. In some cases, the microorganisms can even make it through the structure of the plant through the root system. Effectively making it impossible to wash the germs away.
There are several places at the processing/handling-level where contamination can occur.
Things like poor hand hygiene by workers who harvest, sort, and dry moringa. A process performed by hand. Moringa powder is dried in the open air. Leaving it exposed to bacteria, dust, and pests which may spread contamination. Other problems originate from moisture control, where poor humidity control can allow bacteria and mold to grow while being stored.
So, what can that bacteria do? In the case of Salmonella, illnesses range from mild to severe. Even deadly.
Salmonella is a microscopic germ responsible for salmonellosis illness.
If you have recently consumed Foods Alive moringa powder and experienced gastrointestinal illness, you may be wondering if your symptoms are from a Salmonella infection.
Only specialized laboratory tests can determine if your illness is caused by Salmonella bacteria. Reach out to your healthcare provider for more information. However, you can compare your symptoms to what people commonly experience with these illnesses.
Common symptoms include:
Most people experience symptoms in as little as six hours and up to six days after exposure. In some cases, illness onset could be much longer.
Severity and length of illness often vary from person to person. Most people experience mild illnesses that pass quickly. Others may experience severe illness lasting weeks or even months after initial symptoms.
In most cases, people feel better within a week (four to seven days).
If you have been impacted by Salmonella in either Foods Alive moringa products or other moringa powders, The Lange Law Firm, PLLC has a Salmonella Lawyer that can help.
Medical bills, lost wages, and other burdens associated with foodborne illness add up. The Lange Law Firm helps hold those responsible for foodborne illness accountable.
Reach out by calling (833) 330-3663 or send us an email for a free, no obligation consultation. A member of our compassionate team will go over the details of your situation with you to help determine if you have a legal case.
By: Heather Van Tassell (contributing writer, non-lawyer)