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Posted in Our Blog,Outbreaks & Recalls,Salmonella on August 13, 2026
A jalapeño products recall impacting products made with the pepper has been announced in response to the multistate Salmonella spreading across the country. Several brands and large retailers make the list with jalapeño-containing products.
Let’s discuss this outbreak, what products to check your refrigerator for, and talk a bit about the signs and symptoms of this nasty illness.
Here’s what we know so far about the recent jalapeño products recall and Salmonella outbreak!
According to the latest information from the U.S. Food and Drug Administration (FDA), at least 345 people have fallen sick with the outbreak strain. So far there have been 36 hospitalizations. No deaths have been reported.
Based on patient information, the last date of illness onset was July 20, 2026, so it appears the outbreak is being contained. However, most Salmonella illnesses are mild enough they do not require medical attention and are therefore never included in outbreak statistics. Additionally, it can take six weeks or more for a case to be connected to an ongoing outbreak. So we should not let our guard down yet.
Sick people have been reported in the states of Alabama, Arkansas, California, Colorado, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisianna, Michigan, Minnesota, Missouri, Montana, North Carolina, North Dakota, Nebraska, Ohio, Oklahoma, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin, and Wyoming.
A large jalapeño products recall announced by Coast Citrus Distributors generated several downstream recalls for products containing recalled Jalapeños.
Retailers like Hannaford, Kroger, Target, Trader Joes, Walmart, and Whole Foods Market. Foods like burritos, pico de gallo, guacamole, and salsa.
If you shop at these places and eat foods that might contain jalapeños, take a close look at the following list.
Prepared Foods departments in Arkansas, Illinois, Indiana, Iowa, Kentucky, Louisiana, Michigan, Missouri, Ohio, Oklahoma, Texas, and Wisconsin are impacted by this jalapeño recall.
| Name | PLU Code | Best Before/Best By Dates |
| Mild Guacamole Dip No Tomatoes(Extra Small) | 24367500000 | 8/7/2026 – 8/12/2026 |
| Mild Guacamole Dip No Tomatoes(Small) | 24293900000 | 8/7/2026 – 8/12/2026 |
| Mild Guacamole Dip No Tomatoes(Small) | 25745000000 | 8/7/2026 – 8/12/2026 |
| Mild Guacamole Dip No Tomatoes(Extra Small) | 24367500000 | 8/7/2026 – 8/12/2026 |
| Mild Guacamole Dip No Tomatoes(Extra Small) | 25658600000 | 8/7/2026 – 8/12/2026 |
| Spicy Guacamole Dip No Tomatoes(Small) | 25745200000 | 8/7/2026 – 8/12/2026 |
| Spicy Guacamole Dip No Tomatoes(Small) | 28432400000 | 8/7/2026 – 8/12/2026 |
| Spicy Guacamole Dip No Tomatoes(Extra Small) | 23501500000 | 8/7/2026 – 8/12/2026 |
| Spicy Guacamole Dip No Tomatoes(Extra Small) | 25744900000 | 8/7/2026 – 8/12/2026 |
| Medium Pico de Gallo Guacamole Dip | 29802800000 | 8/7/2026 – 8/12/2026 |
| Pomegranate Guacamole Dip(Small) | 27908100000 | 8/7/2026 – 8/12/2026 |
| Pomegranate Guacamole Dip(Extra Small) | 27908500000 | 8/7/2026 – 8/12/2026 |
| Roasted Corn Guacamole Dip(Small) | 27132500000, | 8/7/2026 – 8/12/2026 |
| Roasted Corn Guacamole Dip(Small) | 24075300000 | 8/7/2026 – 8/12/2026 |
| Roasted Corn Guacamole Dip(Extra Small) | 29956000000 | 8/7/2026 – 8/12/2026 |
| Roasted Corn Guacamole Dip(Extra (Small) | 29533500000 | 8/7/2026 – 8/12/2026 |
| Spicy Guacamole Dip(Small) | 21212000000 | 8/7/2026 – 8/12/2026 |
| Spicy Guacamole Dip(Extra Small) | 21211900000 | 8/7/2026 – 8/12/2026 |
| Mild Pico de Gallo(16oz) | 85001178876 | 8/7/2026 – 8/12/2026 |
| Mango Pineapple Salsa(14oz) | 82676681063 | 8/7/2026 – 8/12/2026 |
| Mild Guacamole Dip | 21501700000 | 8/7/2026 – 8/12/2026 |
| Guacamole Dip(Large) | 25705700000 | 8/7/2026 – 8/12/2026 |
| Dip Trio | 25926000000 | 8/7/2026 – 8/12/2026 |
| OG Hot Guacamole | 25138200000 | 8/7/2026 – 8/12/2026 |
| Small Guacamole | 25054100000 | 8/7/2026 – 8/12/2026 |
| Pico De Gallo | 26383300000 | 8/7/2026 – 8/12/2026 |
| Salsa, Brodie | 46000037533 | 8/9/2026 – 8/14/2026 |
| Salsa, Peach | 46000046598 | 8/9/2026 – 8/14/2026 |
| Salsa, Tomatillo | 46000038736 | 8/9/2026 – 8/14/2026 |
| Salsa, Tropical Mango Mild | 46000039895 | 8/9/2026 – 8/14/2026 |
| Salsa, Heirloom Tomato | 22860200000 | 8/9/2026 – 8/14/2026 |
| Salsa, Fresca (roja) | 46000049560 | 8/9/2026 – 8/14/2026 |
| Salsa, Fresca | 29648100000 | 8/9/2026 – 8/14/2026 |
| Dip, Salsa Mango (Small) | 25867600000 | 8/9/2026 – 8/14/2026 |
| Dip, Salsa Heirloom Tomato | 29648700000 | 8/9/2026 – 8/14/2026 |
| Dip, Salsa Tomatillo (Large) | 24118800000 | 8/9/2026 – 8/14/2026 |
| Salsa, Heirloom Tomato (Small) | 25024800000 | 8/9/2026 – 8/14/2026 |
| Dip, Salsa Spring Veggie | 24091700000 | 8/9/2026 – 8/14/2026 |
| Dip, Salsa Mango Pineapple 10oz | 25867200000 | 8/9/2026 – 8/14/2026 |
| Condiment sold for Caribbean Mango Pineapple Turkey Burger, Cooked |
21195900000 46000040275 |
8/9/2026 – 8/14/2026 |
| Condiment sold for Caribbean Mango Pineapple Turkey Burger, Cooked Family Meal |
27578600000 | 8/9/2026 – 8/14/2026 |
| Condiment sold for Caribbean Mango Pineapple Turkey Burger FP, Cooked |
25326800000 46000065697 |
8/9/2026 – 8/14/2026 |
| Condiment sold for Caribbean Mango Pineapple Turkey Burger, Cooked Single Meal |
27670200000 | 8/9/2026 – 8/14/2026 |
Other retailers have jalapeño-containing products also subject to recall. Some under the Taylor brand, others with store brands. Check for your state and products in the following list.
| Store(s) | Brand | Description | Best if Used By | UPC | Distributed to States |
| Hannaford | NONE | Diced Jalapenos 3.75oz | 8/07/2026 – 8/14/2026 | 030223082712 | ME, NY |
| Hannaford | NONE | Rice and Bean Burrito 12.5oz | 8/07/2026 – 8/11/2026 | 030223082736 | MA, ME, NH, NY, VT |
| Kroger | Private Selection | Spicy Roast Beef Sandwich PS 8.53oz | 8/07/2026 – 8/12/2026 | 011110678171 | AL, AR, GA, LA, MS, SC, TN, TX |
| Kroger | NONE | Spicy Jarlsberg Dip 10oz | 8/07/2026 – 8/15/2026 | 030223114826 | IL, IN, KS, KY, LA, MI, MO, NE, OH, TX, WV |
| Kroger | NONE | Spicy Pimento Cheese Dip 10oz | 8/07/2026 – 8/15/2026 | 030223116448 | IL, IN, KS, KY, LA, MI, MO, NE, OH, TX, WV |
| Stop and Shop and Hannaford | NONE | Pico de Gallo Salsa 7oz | 8/07/2026 – 8/14/2026 | 688267575778 | MA, ME, NY |
| Target | Taylor Farms/ Unbranded | Taco Dip 20oz | 8/12/2026 – 8/13/2026 | 030223073581 | FL, OH, TX |
| Target | Taylor Farms/ Unbranded | Mango Pico De Gallo 11oz | 8/08/2026 – 8/13/2026 | 030223073543 | OH, TX |
| Target | Taylor Farms/ Unbranded | Spicy Guacamole 13oz | 8/07/2026 – 8/13/2026 | 030223073574 | OH, TX |
| Target | Taylor Farms | Pico de Gallo 16oz | 8/07/2026 – 8/14/2026 | 030223073536 | TX |
| Target | Taylor Farms | Authentic Guacamole 13oz | 8/07/2026 – 8/12/2026 | 030223073567 | TX |
| Trader Joe’s | Trader Joe’s | Fiesta Style Salad Shrimp 11.11oz | 8/07/2026 – 8/12/2026 | 000000818377 | TX |
| Walmart | Freshness Guaranteed | Hot ( or Spicy) Pico De Gallo Spicy 10oz | 8/08/2026 – 8/16/2026 | 681131276351 | FL, IL, LA, MN, NE, OK, WI |
| Walmart | Freshness Guaranteed | Mild Pico De Gallo 10oz | 8/08/2026 – 8/16/2026 | 681131276344 | FL, IL, LA, MN, NE, OK, TX, WI |
| Whole Foods | NONE | Salsa Fresca Medium 12oz | 8/07/2026 – 8/16/2026 | 030223075080 | IL, TX |
| Whole Foods | NONE | Pico de Gallo Mild 10oz | 8/07/2026 – 8/16/2026 | 030223075097 | IL, TX |
| Whole Foods | NONE | Pico de Gallo Spicy 10oz | 8/07/2026 – 8/16/2026 | 030223075608 | IL, TX |
| Whole Foods | NONE | Salsa Roja Medium 12oz | 8/07/2026 – 8/16/2026 | 030223075639 | IL, TX |
| Whole Foods | NONE | Salsa Roja Medium 12oz | 8/07/2026 – 8/16/2026 | 030223075646 | IL, TX |
| Whole Foods | NONE | Pineapple Mango Salsa Mild 10oz | 8/07/2026 – 8/14/2026 | 030223075653 | IL, TX |
If you have consumed any of these recalled products and have recently experienced some gastrointestinal symptoms, you may have a Salmonella infection.
Symptoms of Salmonella infection can vary from mild to severe. If you have recently consumed jalapeños or something made with them, be on the lookout for common Salmonella symptoms.
These symptoms include:
Most people experience symptoms in as little as six hours and up to six days after exposure. In some cases, illness onset could be much longer.
Severity and length of illness often varies from person to person. Most people experience mild illnesses that pass quickly. Others may experience severe illness lasting weeks or even months after initial symptoms.
Most people, however, feel better within a week (four to seven days).
Some, however, may experience certain complications.
Most of the time Salmonella bacteria are limited to the intestinal tract. However, in some cases, the bacteria can breach the intestinal wall and enter the bloodstream capillaries and veins found there. When this happens, bacteria may infect the urinary tract, blood, bones, joints, and even the nervous system.
Common Salmonella complications include reactive arthritis, irritable bowel syndrome, and bacteremia that can affect other parts of the body.
Most of the time Salmonella bacteria are limited to the intestinal tract. However, in some cases, the bacteria can breach the intestinal wall and enter the bloodstream capillaries and veins found there. When this happens, bacteria may infect the urinary tract, blood, bones, joints, and even the nervous system.
This is where things get complicated and potentially deadly.
Common Salmonella complications include reactive arthritis, irritable bowel syndrome, and bacteremia that can affect other parts of the body.
Reactive arthritis, a condition affecting the collagen in the joints, eyes, and urethra, is a common complication. This type of infection causes joint pain, irritation of the eyes, and pain during urination. Reactive arthritis symptoms may last for months or even years in some people.
Irritable bowel syndrome is another common complication of Salmonella illness. In some cases, it can take quite some time before bowel habits return to normal.
Bacteremia associated with Salmonella infections can affect many different tissues in the body. Resulting in a variety of infections.
Potential bacteremia infections include:
If you may have been exposed to Salmonella from jalapeños, there are a few things that you can do to help your situation.
If you have purchased products containing potentially contaminated jalapeños, you should disinfect anything that they may have come in contact with.
Disinfect your counters and refrigerator to prevent further bacterial spread. Be sure to wash your hands afterward.
If you begin having symptoms consistent with a Salmonella infection, seek medical attention right away. If you are not sick enough to need medical care, it is still a good idea to report your illness to your local health department.
This outbreak investigation involving Salmonella from cucumbers is ongoing. Outbreak investigators can use additional information to either narrow or broaden the food involved in this outbreak. Your data can help.
If you have become seriously ill due to Salmonella in jalapeno products, it is a good idea to get advice from an experienced Salmonella Lawyer. A Salmonella lawyer can help answer questions you may have and even some that you have not thought about. They can help you get the resources you need to recover and help hold accountable those responsible for your illness.
If you have been impacted by this outbreak of Salmonella from jalapeno products and wish to make a legal claim, The Lange Law Firm, PLLC has a Salmonella lawyer that can help.
The Lange Law Firm, PLLC has successfully represented cases just like yours and won millions of dollars in food poisoning and products liabilities lawsuits.
Reach out by calling (833) 330-3663 or send us an email for a free, no obligation consultation.
Don’t wait. Call today to get the justice you deserve!
By: Heather Van Tassell (contributing writer, non-lawyer)