Protecting families from contaminated food and water
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Protecting families from contaminated food and water
E. coli infection can make you very sick if you are exposed to dangerous variants of the bacteria. Salmonella exposure can come from several sources, including but not limited to bacteria transferred from animal intestines to edible meat during processing, unpasteurized dairy and juice, and improper sanitary procedures when preparing or serving food.
When you fall ill due to E. coli exposure, you may be able to take legal action against those who caused you to suffer harm. These types of cases can be complicated, though, because it can sometimes be difficult to prove exactly who was responsible for your exposure to dangerous bacteria.
The Lange Law Firm can help. We have been representing clients who were harmed by foodborne illness for over 20 years, and we have an in-depth understanding of the complexities of these claims and the types of evidence needed to build a strong case.
To find out more about the services we offer and to get help with your claim, call today at (833) 330-3663 to schedule a free consultation with an Oregon E. coli lawyer.
The Oregon Health Authority provides data on the top counties for E. Coli outbreaks. Here are some of the counties where exposure numbers were the highest, based on cases per 100,000 residents.
| Rank | County | Rate (per 100,000) |
| 1 | Wheeler | 46.6 |
| 2 | Grant | 19.9 |
| 3 | Crook | 18.9 |
| 4 | Gilliam | 16.2 |
| 5 | Lake | 12.6 |
| 6 | Multnomah | 12.4 |
| 7 | Deschutes | 11.3 |
| 8 | Tillamook | 10 |
| 9 | Baker | 9 |
| 10 | Klamath | 8.3 |
| 11 | Jefferson | 8.2 |
| 12 | Clatsop | 8 |
| 13 | Douglas | 7.8 |
| 14 | Hood River | 7.2 |
| 15 | Jackson | 7 |
Exposure can happen anywhere and everywhere, though. It can sometimes be difficult to determine the source of the E. coli that made you sick. That’s why The Lange Law Firm will work with you from day one to conduct a thorough investigation, including procedures like traceback and whole-genome sequencing.
Our firm can work with public health officials conducting an investigation, connect with our network of experts who can help establish liability, and work with you on steps like creating a food diary to determine who is responsible for harming you.
We’ll build the strongest possible case from day one so you can maximize the chances of getting the compensation you deserve.
Shiga toxin-producing strains are among the most dangerous strains of E. coli. Exposure to these dangerous bacteria can cause:
The more serious and long-lasting your injuries, the greater the compensation you should typically be able to collect from those who caused you harm.
Don’t hesitate to get legal help if you or someone you love got sick because of negligence or wrongdoing. Contact an Oregon E. coli lawyer at The Lange Law Firm today to schedule a free consultation and learn how we can help you.