As the Editor of MakeFoodSafe.com, I am thrilled and proud to announce that MakeFoodSafe.com has made it into Feedspot’s Top…
Ah, summer, glorious summer. Memorial Day has historically been the official kickoff day of the summer season. The kids are…
Cannabis. Marijuana. Mary Jane. There are several names for a plant that many people smoke and even eat. With the…
It is one of the foundations of the organic food movement – the concerns over pesticides and food safety. There…
By: Wayne Cohen Personal injury related accidents will always happen. This is a fact of life, such as the sun…
On May 14, 2018, attorneys Jory Lange and Rebecca Vinocur filed the first lawsuit in the nation arising out of the multi-state Salmonella outbreak from…
The United States is in the middle of a serious E. coli outbreak linked to one of the most common forms…
Like most Americans, eggs have always been an important part of my diet. Scrambled. Fried. Hard-boiled. Deviled. I love them…
E. coli is one of the deadliest forms of food poisoning. Once contracted, it can cause kidney failure, seizures, and even…
Have you ever stopped to think that maybe the eggs you’ve just stirred into your cake batter have been on…