Salmonella Outbreak Linked to Eggs Sickens Nearly 100 People So Far

Posted in Our Blog,Outbreaks & Recalls,Salmonella on July 25, 2026

A Salmonella outbreak linked to eggs has sickened nearly 100 people so far. Many store brand eggs are being recalled due to the potential presence of this deadly germ.

Which eggs are being recalled? What is Salmonella and how do you know if you have a Salmonella infection? What should you do if you get sick?

Here’s what we know so far about the Salmonella outbreak linked to eggs!

Salmonella Outbreak Linked to Eggs

On July 23, 2026, the Make Food Safe Blog originally reported on the Midwest Poultry Services massive egg recall. In their initial recall press release the company indicated that, “Midwest Poultry Services L.P. is not aware of any specific illnesses linked to its products.”

Just a day later, a multistate outbreak linked to those eggs was announced.

So far there have been 98 people infected with the outbreak strain of Salmonella Enteritidis infection across 17 states. At least 26 have been hospitalized. No deaths have been reported.

Illnesses have been reported as early as November 21, 2025. June 30, 2026 was the last reported date of illness onset.

Most of the cases have originated in Texas (73 cases). Arizona and Louisiana each had between four and five cases. California, Colorado, Georgia, Illinois, Michigan, Missouri, Montanta, North Carolina, New Mexico, Nevada, New York, Oklahoma, South Carolina, and West Virginia has one or two cases, based on FDA case maps.

Eggs were indicated as a potential food vehicle after 91% of those available for interview indicated consuming eggs prior to becoming sick.

A traceback investigation based on shopping history found that Midwest Poultry Services, L.P., was a common supplier.

Additionally, positive samples that were collected on two farms in Texas were genetically similar to the Salmonella bacteria found in outbreak patient samples.

After receiving reports of positive Salmonella samples at the farms, Midwest Poultry Services, L.P. initiated a voluntary recall.

Do You Have Recalled Product Linked to This Salmonella Outbreak Linked to Eggs in Your Refrigerator?

Multiple brands, including Kroger and Brookshire’s Grocery store brands have been recalled. Additional eggs sold to food service companies have also been listed.

Recalled products include:

While recalled products have been distributed to the states of Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas, “product could have been distributed further, reaching additional states.” A likely possibility, as cases have been listed in states that are not on the initial distribution list.

How Do You Know If Your Gastrointestinal Illness is Part of This Salmonella Outbreak Linked to Eggs

If you have recently consumed Midwest Poultry Services recalled eggs (or any other brand of eggs) and are experiencing gastrointestinal illness, you may be part of this Salmonella outbreak linked to eggs.

Salmonella are microscopic bacteria that can cause illness in humans and animals. We are most likely to become sick from consuming something contaminated with the bacteria.

Most often, this is associated with food or contaminated water.

In this case, eggs.

Only specialized tests can confirm Salmonella illness and determine if your infection is genetically similar to the outbreak strain. However, there are some common symptoms to look out for if you have recently consumed eggs.

Symptoms of Salmonella infection usually involve nausea, vomiting, diarrhea, cramps, and fever.

People usually begin feeling sick anywhere from 6 hours to 6 days after exposure. Most of the time people feel better within a week.

Most normally healthy people recover on their own without medical assistance. Severity, however, can vary from person to person.

In some cases, the germ can get into the bloodstream and cause additional, potentially life-threatening complications. You may develop arterial infections (infected aneurysms, endocarditis, or a condition known as reactive arthritis that can persist long-term).

If You Do Get Sick, How Do You Treat Salmonella Infections

Those with mild Salmonella infections treat illness by managing dehydration. Drink plenty of fluids and monitor symptoms. Seek medical attention if you experience diarrhea lasting more than two days or experience a fever higher than 102° F.

Those in higher risk groups, such as:

• Children under 5 years of age
• Those taking certain medications such as stomach acid reducers
• Adults over 65 years of age
• People with a weakened immune system

Have You Been Impacted by This Salmonella Outbreak Linked to Eggs?

If you have been impacted by this outbreak of Salmonella linked to eggs and wish to make a legal claim, The Lange Law Firm, PLLC has a Salmonella lawyer that can help.

The Lange Law Firm, PLLC has successfully represented cases just like yours and won millions of dollars in food poisoning and products liabilities lawsuits.

Reach out by calling (833) 330-3663 or send us an email for a free, no obligation consultation.

Don’t wait. Call today to get the justice you deserve!

By: Heather Van Tassell (contributing writer, non-lawyer)