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Drug-Resistant Brucellosis Linked to Miller’s Raw Milk

Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 14, 2019

Milk offers humans a plethora of health benefits. Milk is a rich source of calcium, has high levels of protein and vast quantities of vitamins. Unfortunately though for milk lovers in the U.S, the most recent foodborne illness outbreak is… read more

Do You Have Brucella? Pennsylvania Miller’s Biodiversity Farm Linked to Brucella in 19 States

Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 13, 2019

The investigation to help treat all of those who were exposed to the resistant strain of Brucella in infected raw (unpasteurized) milk from Miller’s Biodiversity Farm located in Quarryville, Pennsylvania continues.  This investigation was initiated after a RB51 case –… read more

Brucella and Raw Milk: A Pairing that’s a Problem

Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | February 13, 2019

Surprise! Unpasteurized milk results in illness once again. This time the raw white sustenance delivered an antibiotic-resistant strain of Brucella. This means we have a few things to talk about. So, let’s sit down and have a heart to heart about… read more

Bruce Who? Raw Milk From Pennsylvania Linked to Brucella Infection

Our Blog,Outbreaks & Recalls,Raw Milk | February 12, 2019

Raw milk is in the news again, with an outbreak no less. Is it Listeria? E. coli? Salmonella? Nope.  This time for an illness known as Brucella. And not just any Brucella, but one that is resistant to first-line drugs… read more

Raw Milk Cheese Strikes Again

Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk | December 31, 2018

There has been a sharp increase in the number of Salmonella cases in San Diego county. Through mid-December, the county observed 730 verified Salmonella cases. Public Health officials are saying that cases related to this bacteria are at a 25-year… read more