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Protecting families from contaminated food and water
Food Safety | January 31, 2020
Game day is almost upon us, which isn’t really saying much – between the MLB, the NBA, the NHL, and the MLG, game day is always upon us. But you probably already knew which game I meant: the BIG GAME… read more
Eight Days of Hanukkah Food Safety
Food Safety,Our Blog | December 20, 2019
Growing up as a military brat afforded me many experiences in life. One of my most cherished would be the cultures I had the pleasure of being a part of. From the Deep South and the rich history, beautiful landscapes,… read more
Food Safety,Our Blog | November 20, 2019
The time of year is upon us where social media and our lives in general are full of people being extra thankful for everything they have. The obvious things come to mind and like most I am focused on those… read more
July: National Watermelon Month
Our Blog | July 18, 2019
There is nothing better than the taste of a good cold slice of watermelon on a hot summer day. I don’t know many people who don’t enjoy this delicious fruit. July is such a popular month for one of my favorite… read more
Food Policy,Food Safety,Our Blog | March 27, 2019
There are two distinct days on the calendar devoted to the celebration of whiskey. One is March 27th, aka International Whiskey Day, and the other is May 17th. Not being a liquor connoisseur, I was curious as to the difference…. read more
Food Safety,Our Blog | March 4, 2019
Laisser les bons temps rouler! Let the good times roll! March 5th is quickly approaching, and we know that means: Mardi Gras 2019! And us at MakeFoodSafe are thinking about the food. The glorious Mardi Gras food. So, in typical MakeFoodSafe fashion,… read more
Food Safety | February 14, 2019
Love is in the air again ladies and gentlemen. It’s that time of year where we consider how much we love the ones in our lives and shower them with expensive gifts and candies. Wait a minute! Shouldn’t that be… read more
Food Safety,Our Blog | January 23, 2019
January 23, 2019 marks the annual celebration of National Pie Day. Its origin dates back to January 23, 1975 when a die-hard pie lover of pies named Charlie Papazian decided that his birthday of the same date would always be… read more
Food Safety | January 19, 2019
Calling all popcorn lovers– you have your own day. I don’t know many people who don’t like this snack because it is so versatile. We love having a great movie night at home making our own popcorn and adding in… read more
Food Safety,Our Blog | November 18, 2018
Preparing a thanksgiving meal is a huge task. It requires planning, skill, practice and most importantly, keeping in mind food safety. Every year we hear about people getting sick with food poisoning (outbreak or otherwise) after eating a Thanksgiving meal…. read more