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Dicamba-Proof Soybeans?

Food Policy,Food Safety,Our Blog | March 22, 2019

The United States produces a lot of soybeans – so many, in fact, that we’re producing more these days than ever before. In 2018, the country produced more than four and a half billion soybeans: that’s more than 272 billion… read more

Produce Food Safety Rule

Food Policy,Food Safety,Our Blog | March 22, 2019

The Food Safety Modernization Act passed into federal law more than 7 years ago. It was a top-to-bottom rework of our food safety system. The overarching notion: shift the way that food safety works in the US from reaction to… read more

Minnesota, Online Restaurant Inspections. Please! Thank you!

Food Policy,Food Safety | March 17, 2019

Here’s a trivia question for you: what is the one state in the United States that doesn’t make their restaurant inspection results available online? As the clickbait cliche goes, the answer may surprise you. It isn’t Wyoming. It isn’t Hawaii…. read more

Workplace Food Safety

Food Safety,Our Blog | March 15, 2019

Heads up: if you eat in an office and work food, you may be in danger. Wait a second – strike that and reverse it. It you work in an office and eat food, you may be in danger. Well,… read more

St. Patty’s Day Food Safety

Food Safety,Our Blog | March 13, 2019

The beginning of the year is full of holidays that everyone likes to celebrate.  March 2019 has added Fat Tuesday and Ash Wednesday to their March holiday season.  However, March 17 will always be celebrated as St. Patrick’s Day.  It… read more

The Instant Pot & Food Safety

Food Safety,Our Blog | March 11, 2019

I got on the bandwagon, recently. Yes, the Instant Pot bandwagon. I heard all of the hype, following the Pinterest boards, read recipes like I was losing my mind and suddenly I felt like I “got it” and wanted to… read more

Big Beef Wants to Stop Cell-cultured Meat

E. coli,Food Policy,Food Safety,Our Blog,Science | March 10, 2019

The National Cattleman’s Beef Association has released their list of priorities for 2019. According to a press release, they’re focusing on their efforts on a top priority that may be familiar to regular readers of this blog: stopping cell cultured… read more

Food Safety & Hydroponics

Food Safety,Our Blog | March 8, 2019

At first glance, you might expect that growing produce hydroponically would be safer than growing it in an outdoor environment. Hydroponic environments are controlled, after all. They’re indoors. You don’t have to deal with any of that nasty soil; the… read more

Food Safety Tips While Traveling

Food Safety,Our Blog | March 6, 2019

It’s March right now. We’ve just survived out of a polar vortex that brought brutal sub-zero temperatures to much of the east coast and midwest. Although temperatures have risen somewhat, many of us are still stuck inside, staring out of… read more

Let’s Catch Up on Ketchup

Food Policy,Food Safety,Our Blog | March 5, 2019

Another day, another good bit of writing from Deborah Blum, dedicated chronicler of preservatives and poisons. We’ve written about the author of The Poison Squad here at Make Food Safe before, an excellent recent book by Blum that covers the… read more