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What Do Climate Change, Fruit Flies and Food Poisoning Have Common?

Food Safety,Our Blog | May 31, 2019

“It’s a cool place, and they say it gets colder.  You’re bundled up now wait ‘til you get older.  But the meteor men beg to differ, judging by the hole in the satellite picture.”  Perhaps Smash Mouth is on to… read more

California Fired and the Woe of Avocados

Food Policy,Food Safety | May 12, 2019

Delicious, green, creamy goodness.  The omni-useful, omni-versatile, omni-famous – Avocado.  I know I just made up a few words just then, but how else would you describe it? But I have some bad news, California Fires and Avocados don’t mix…. read more

Tyson Recalls Nearly 12 Million Pounds of Chicken – 3 Injured from Ingesting Metal

Food Safety,Our Blog,Outbreaks & Recalls | May 5, 2019

There’s a Tyson Chicken Recall. If you haven’t done so already, now is a good time to check your freezer for recalled product.  And I mean RIGHT now.  Tyson Foods, Inc recalled a whopping 12 million pounds of their frozen,… read more

April is National Grilled Cheese Month

Food Safety | April 26, 2019

Everyone (except my kids) loves a grilled cheese sandwich. My boys are apparently the odd ones in the crowd when asked about eating grilled cheese the oldest says “I don’t like dirty cheese sandwiches” to which I answer that there… read more

Xibus and Janus Particles – A Food Safety Sensor

Food Safety | April 20, 2019

What are Janus particles? And how is Xibus, a startup out of MIT, hoping to use them to create handheld food safety sensors that can quickly and cheaply identify pathogens like salmonella? Xibus and Janus Particles could change the future…. read more

IBM’s Blockchain Update

Food Policy,Food Safety,Our Blog | April 13, 2019

IBM’s Food Trust blockchain platform continues to expand. They’ve already announced a number of big-name players who will be adoption their technology to bring traceability to food: Dole, Golden State Foods, Kroger, McCormick and Company, Nestlé, Tyson Foods, Unilever, and… read more

This Year’s 10 Most Googled Foods

Food Policy,Food Safety | April 12, 2019

All hail the power of Google. It is hard to imagine our lives without Google in 2019. Readily available on our eager fingertips, the services on offer by the tech giant are extremely useful. Google provides data in an instant… read more

No! Not Nutella! The Nutella Factory Shut Down

Food Policy,Food Safety,Our Blog | April 2, 2019

It’s sad (or unfortunate, at least) but true. Until about seven years ago, I had never even heard of Nutella. But through subtle propaganda instigated by my children, I bought a jar. In all honesty, I prefer the time-honored peanut… read more

Refrigeration Risk Analysis

Food Safety | April 1, 2019

Refrigeration is about as near to magic as we get in our daily lives. Think about it: without the power of a fridge or air conditioning, it’s no simple matter to make something cooler. Heating things up is relatively easy;… read more

Roadkill or Cuisine? If You Eat It, Eat It Safely

Food Safety,Our Blog | April 1, 2019

You need a knowing eye to determine if an animal is safe to eat, even more so if the carcass you plan on consuming was demolished by a truck. That is important insight for many Idaho residents. Why? That’s because… read more