vibrio lawyer

CDC Warns Three Eastern U.S. States About Recent Uptick of Flesh Eating Bacteria called Vibrio vulnificus

Our Blog,Vibrio | March 14, 2024

Cases of Vibria vulnificus, commonly known as the flesh eating bacteria are on the rise in three eastern U.S. States. Most notably during the heat waves experienced between July through August 2023, says a Center for Disease Control and Prevention… read more

3 Sick and 1 Death – Vibrio in Connecticut

Our Blog,Outbreaks & Recalls,Vibrio | August 16, 2023

The Connecticut Department of Health (DPH) issued a Press Release on July 28, 2023, warning residents about a severe Vibrio infection outbreak detected in the state that has sickened at least 3 and caused 1 death so far. The Outbreak… read more

Are Raw Oysters Worth the Risk?

Our Blog,Outbreaks & Recalls,Vibrio | July 1, 2023

Oysters season is nearly upon us again. Just a few hot months and then temperatures drop again (we hope). According to the old wives’ tale, you should only eat oysters in months that contain an “R”. This includes September through… read more

Man Tragically Dies After Eating Missouri Vibrio Raw Oysters

Our Blog | June 11, 2023

St. Louis County has issued a public health alert for raw oysters after a Missouri man died after eating them. Here is everything we know about Missouri Vibrio Raw Oysters: Missouri Vibrio Raw Oysters This week, the St. Louis County… read more

2021 Vibrio Outbreak

Our Blog | August 10, 2021

Oysters have been around for millions of years and have been considered a delicacy by people all over the world for generations. Scientists report evidence of shellfish dinners dating back 164,000 years ago. Vibrio, however, has only been documented since… read more

California Vibrio Raw Oysters Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Vibrio | May 7, 2019

On May 3, 2019, the California Department of Public Health (CDPH) recommended that consumers avoid eating raw oysters harvested from Estero El Cardon in Baja California Sur, Mexico. We just found out why. It’s because they are linked to an… read more

Touching Shrimp Causes Man to Fight for His Life from Vibrio

Vibrio | November 28, 2018

Succulent shrimp is a taste that sends the taste buds into overdrive. This delicious delicacy is a staple of the American diet and is a must for any visit to the beach. Scenes from Forrest Gump and his best friend… read more

Fisherman Offers Advice on Avoiding Vibrio

Food Safety,Our Blog,Vibrio | November 19, 2018

What jobs would you associate with the phrase “flesh eating bacteria?”Mad scientist, maybe? Something in the medical field? Perhaps a manufacturer of prosthetics? How about a fisherman? Would you trust a fisherman’s advice on avoiding vibrio? A Wise Fisherman Once Told… read more

Once Upon a Vibrio Oyster

Food Safety,Vibrio | November 13, 2018

Shellfish is much loved across America. A delicious delicacy that has been perfected throughout the generations is enjoyed throughout the year by fanatical families. This simple but tasty dish can be expertly spiced by chefs and consumers. A shellfish industry… read more

Dangers of Imported Shrimp

Food Safety,Vibrio | November 8, 2018

According to Consumer Reports, the US consumes almost 18 million servings a day of shrimp. And most of that shrimp is imported. Every now and then word goes around about rejected food shipments from China, usually accompanied by truly alarming… read more