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Protecting families from contaminated food and water
Could Freezing Oysters Reduce the Risk of Vibrio Infections?
Outbreaks & Recalls,Vibrio | April 11, 2024
Could freezing oysters reduce the risk of Vibrio infections? Scientists say, yes! The Centers for Disease Control and Prevention (CDC) estimates that around 80,000 people become sick with vibriosis – the illness associated with Vibrio bacterial infections – in the… read more
California Vibrio Raw Oysters Outbreak
Food Safety,Our Blog,Outbreaks & Recalls,Vibrio | May 7, 2019
On May 3, 2019, the California Department of Public Health (CDPH) recommended that consumers avoid eating raw oysters harvested from Estero El Cardon in Baja California Sur, Mexico. We just found out why. It’s because they are linked to an… read more
Crab Vibrio Outbreak Over, But Warnings Remain
Outbreaks & Recalls,Vibrio | September 29, 2018
The Crab Vibrio Outbreak is over! You know an outbreak is bad when the U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), as well as several other state and local partners, all get involved… read more