A new study suggests that bird flu spread by wind is a serious possibility. With more than 150 million US…
What exactly are functional mushrooms and is there really any benefit to them? No, I’m not talking about psychotropic “magic”…
Last year, Make Food Safe considered the possibility of using AI to detect foodborne illness using restaurant reviews. But new…
Food safety regulations help keep our food supply safe. Ensuring that food manufacturers adhere to safety standards to ensure our…
Chlorinated chicken has been a buzzy topic in my newsfeed lately. As a food safety blogger, it both surprised me…
Frequently fliers often have to worry about airplane food safety more than the normal traveler. Those who trek across the…
Salmonella from cucumbers again? It isn’t déjà vu. It is a recurring problem. The same farm associated with a different…
Grilling season is here and it's time for a refresher on marinating meats safely. This is a time to shine…
Will synthetic dyes be removed from food? If so. How soon could we see these changes? In a move toward…
After what seems like an eternity the time has come to start harvesting some fresh produce from your garden. Whether…