Rules for Refrigerating Leftovers, Avoiding the Danger Zone

1 month ago

If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone…

Texas Attorney General Investigates General Mills on “Healthy” Claims

1 month ago

General Mills is under investigation in Texas. The state’s Attorney General, Ken Paxton, launched an investigation into the cereal giant’s…

Have You Ever Wondered Who Is Responsible for Airplane Food Safety? I Bet You Do Now!

2 months ago

Frequently fliers often have to worry about airplane food safety more than the normal traveler. Those who trek across the…

Déjà Vu? Another Outbreak of Salmonella from Cucumbers Hits Grocery Stores and Restaurants!

2 months ago

Salmonella from cucumbers again? It isn’t déjà vu. It is a recurring problem. The same farm associated with a different…

Marinating Meats Safely

2 months ago

Grilling season is here and it's time for a refresher on marinating meats safely. This is a time to shine…

What Are Synthetic Dyes and Why Does HHS Want Them Banned from Food?

2 months ago

Will synthetic dyes be removed from food? If so. How soon could we see these changes? In a move toward…

Safely Consuming Home Grown Vegetables

2 months ago

After what seems like an eternity the time has come to start harvesting some fresh produce from your garden. Whether…

Links Between Watering Your Garden & E. coli

2 months ago

We work so hard to ensure our gardens produce a plentiful crop. Usually hoping for enough to feed our family,…

Not So Fun-Guy, Fungus Mycotoxins Emerge as Deadly Food Poisoning Topic

2 months ago

Fungus mycotoxins have been around for ages. They are naturally occurring, but historically have gone unnoticed in food poisoning. But…

Summer Grilling Safety Reminders

2 months ago

I like to think that grilling is a year-round thing here, but truth be told once the temperature dips below…