Food Safety

It’s Shark Week!

As we near the end of Shark Week, we at MakeFoodSafe took a moment to think about food and sharks.…

7 years ago

History Made – FDA Demands Recall Due to Salmonella

Food recalls have become a common trend that occurs throughout the year.  They can cause massive hysteria and send consumers…

7 years ago

FDA and FSMA: An Update on Food Safety Procedures

The Food and Drug Administration (FDA) plays an integral, comprehensive, and critical role in ensuring food safety at various and…

7 years ago

Blockchain and Food Safety – Are the Two Really Related?

Let’s talk blockchain. Wait a minute, don’t leave. I’m not talking about Bitcoin or Cryptocurrency. I’m here to talk about…

7 years ago

Getting the A+: Restaurant Inspections and Food Safety

Most of us really enjoy dining at restaurants. I know I do. But how can we be sure that the…

7 years ago

Congrats to University of TN on Its Food Safety Grant!

In late June, the University of Tennessee was jumping for joy when they discovered they had been awarded a grant…

7 years ago

Cockroaches – The New Super Food?

Cockroaches are well-known to be absolutely disgusting. You see them in only the nastiest of places like dumpsters and porta-johns,…

7 years ago

MILK – Pasteurized Organic vs. Regular

These days, most of us have been taught to understand that organic products are always better for you than the…

7 years ago

Are You Kombucha Curious?

Are you kombucha curious?  What is it anyway? Kombucha is essentially a fermented tea made by adding a culture to…

7 years ago

Foodborne Illness Thwarted by Sex Appeal?

Not only does sex sell, but it’s also attempting to make foods safe. Well, not directly, but for one product…

7 years ago