California produces over 13% of the country’s “agricultural production value. In fact, the state is the nation’s sole producer (generating…
The U.S. Food and Drug Administration (FDA) recently published their findings on a sampling project for foodborne pathogens in fresh…
A new U.S. Food and Drug Administration (FDA) Public Health Alert published July 25, 2024, warns consumers not to use…
A recent study conducted by the United Kingdom’s Food Standards Agency (FSA) evaluated the risks associated with raw pet food…
We all love the taste and the texture of cookie dough, but most know it isn't safe to eat cookie…
The dangers of raw flour have become more known over the years. What was once considered common practice of licking…
The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic…
Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the…
A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And…
Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods —…