Food poisoning memories can not only drum up phantom feelings from just the smell of a certain dish or ingredient.…
Treatment for E. coli infections can sometimes cause more harm than good when it comes to toxin-producing germs. For this…
Bacterial toxins are dangerous chemicals. Mostly because they behave differently than their live makers. They cannot be killed. Pasta, rice,…
Hard boiled eggs are something easy to make, easy to carry and taste pretty good, but how long can you…
Guidance for preventing Listeria infection just got an overhaul. Likely due to both recent and historic issues with soft cheeses.…
A foodborne illness outbreak involves two or more people getting sick from the same contaminated food or drink. But how…
Can you get E. coli from fish caught from contaminated water? That’s a good question, right. Regulatory agencies in most…
The World Health Organization (WHO) recently published a series of background documents for drinking water germs. Germs like Campylobacter, E.…
Are rain barrels safe to use for gardening? Today, we take a look at the risks versus the rewards and…
A recent study cites chicken and vegetables as the most common source of Salmonella infections in the United States. The…