Recently 3600 chemicals found in food packaging were present in human beings. Is our food poisoning us? Among these chemicals…
Could your poppy seeds bagel soon be contraband? Risks associated with poppy seeds prompts proposed legislation. But your “everything” bagel…
Is that zero calorie sweetener really all that good for you? While it may not impact your blood glucose, it…
Early detection of Salmonella bacteria in manufactured food could save lives. So why aren’t these problems caught earlier? That is…
Scientists uncover the startling truth that the chicken in your refrigerator likely harbors a nasty germ. Human cases of multidrug…
Is there a community-level connection in ground beef-associated salmonellosis statistics? Does socioeconomic status make you more or less likely to…
Have your ever heard of the Salmonella bongori bacteria? If your answer is no. You are not alone. While most…
Do bacteria age like humans? Or if left to their own devices, do they replicate and live on and on…
A new Gallup poll reports that American consumers have lost faith in the country’s food supply. Both trust in government…
Hi there! Welcome to MakeFoodSafe.com, where we help people who have become sick with food poisoning. Today, we are here…