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Could We See Another Cantaloupe Salmonella Outbreak This Year? This is Your Cue to Wash That Melon!

Some things in life are predictable. What goes up, must come down. Toast always falls butter-side down. The Cowboys will…

1 year ago

Consumer Reports Study on Forever Chemicals Found in Milk Is an Eye Opener

A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And…

1 year ago

All About Antimicrobial Resistant Bacteria

What in the world is antimicrobial resistant bacteria? Well today you have come to the right place to learn all…

1 year ago

Making Peanut Butter Safer

Who doesn't love a good peanut butter cup? I find that so many people say that is their favorite candy.…

1 year ago

Concerns Raised About Titanium Dioxide in Food

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods —…

1 year ago

The Human Factor: Foodborne Illness Causes Uncovered

The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While…

1 year ago

Are Raw Oysters Safe to Eat?

Raw oysters are a cult classic. Either you love them or hate them. Those that love them have strong feelings.…

1 year ago

Who Is Responsible for Food Safety in the United States? Food Safety Organization Roles and How They Work.

Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end…

1 year ago

Microwave Cooking Might Be a Game Changer. But Is It Safe?

The microwave oven is one of the great conveniences invented in the 20th century. Over 90% of American homes have…

1 year ago

Fourth of July Food Safety Tips to Keep the Fireworks in the Air and Not in the Bathroom!

Fourth of July marks our nation’s independence from England. However, what emerged from a disagreement about tea and taxes (among…

1 year ago