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Marinating Meats Safely

Grilling season is here and it's time for a refresher on marinating meats safely. This is a time to shine…

4 months ago

What Are Synthetic Dyes and Why Does HHS Want Them Banned from Food?

Will synthetic dyes be removed from food? If so. How soon could we see these changes? In a move toward…

4 months ago

Safely Consuming Home Grown Vegetables

After what seems like an eternity the time has come to start harvesting some fresh produce from your garden. Whether…

4 months ago

Links Between Watering Your Garden & E. coli

We work so hard to ensure our gardens produce a plentiful crop. Usually hoping for enough to feed our family,…

4 months ago

Not So Fun-Guy, Fungus Mycotoxins Emerge as Deadly Food Poisoning Topic

Fungus mycotoxins have been around for ages. They are naturally occurring, but historically have gone unnoticed in food poisoning. But…

4 months ago

Summer Grilling Safety Reminders

I like to think that grilling is a year-round thing here, but truth be told once the temperature dips below…

4 months ago

There is a New E. coli Toxin in Town, and It Could Be Worse than STEC!

Shiga is the infamous E. coli toxin produced by certain E. coli strains. But it seems that it isn’t the…

4 months ago

Hosting a Cook Out? Now What?!

Hosting a cook out? Now what?! Many of us are so used to hosting gatherings and having people over that…

4 months ago

Internal Temperatures While Grilling

Internal temperatures while grilling are so important especially with meats. These temperatures tell us if meat is safe to consume.…

4 months ago

Safely Smoking Meats

The weather is starting to warm up by the day which means that it's about that time to start cooking…

4 months ago