Yogurt. Mmmm… That tangy, sour, versatile treat. Have it as a snack paired with fruit, jelly, nuts, honey, candy, or…
Snail fever. Bilharzia. Schistosomiasis. In 2016, some 200 million people were afflicted; of those, less than half received treatment. Swollen,…
We’ve seen all kinds of crazy over here at Make Food Safe, but this one is new: Pete Hegseth, a…
Zombie deer? Zombie Deer Disease? Is that really a thing? Sounds like something from the latest M. Night Shyamalan movie. …
Last Summer may be full of fun memories, vacations, and time spent with family for many people. But not everyone. …
Food poisoning isn’t exactly the kind of thing the average college student has time to worry about. In the midst…
The United States Food and Drug Administration (FDA) recently announced that it will begin procedures to enforce tougher regs on…
Can you trust that your sushi is what it says it is? There’s quite a bit of fish out there…
A disease is the last thing anyone wants to get at the spa. That may be what some unfortunate souls…
Microbreweries are springing up all over the country and sampling craft beer is becoming another common hip weekend activity for…