Outbreaks & Recalls

A Scientist Explains How Does Bacteria Get in Melons

It’s that time of year again.  As the temperatures begin to defrost and food sharing holidays come into full swing,…

6 years ago

Put Down Those Chopsticks! There’s a Salmonella Tuna Outbreak

First, its pre-cut melons. Now its sushi, well tuna to be more specific. April is turning into a busy month…

6 years ago

What is Salmonella Carrau?

What is Salmonella carrau, which was implicated in the recent recall of pre-cut fruits from Caito Foods? And what is…

6 years ago

Lange Law Firm Files First Salmonella Lawsuit in 2019 PreCut Melon Outbreak

On April 15, 2019, national food safety lawyer Jory Lange of the Lange Law Firm, PLLC and Hans G. Poppe, of…

6 years ago

There Was a Salmonella El Pollo Loco Outbreak?

Some buzz is circulating in the media that there was a Salmonella El Pollo Outbreak in 2018 that no one…

6 years ago

Nursing Home Legionnaires

Presence of legionella bacteria in a nursing care facility is a topic of concern. The bacteria causes Legionnaires disease, a…

6 years ago

Caito Foods Precut Melon Recall & Outbreak

A pre-cut melon Salmonella outbreak has triggered an urgent recall of pre-cut watermelon, honeydew melon, cantaloupe, and fruit mixes. This…

6 years ago

Another Melon Salmonella Lawsuit Coming?

What year is it? Over here at Make Food Safe we’re feeling a bit of deja vu. That’s because the…

6 years ago

Outbreak! Caito Foods Fresh Cut Melon Has Salmonella (Again!)

It looks like last year’s Summer of Salmonella is returning with the Spring of Salmonella. This time precut fruit is…

6 years ago

SOURCE FOUND! Ecoli O103 Outbreak Linked to Ground Beef

As the nation waited on the edge of its seat in the latest Ecoli outbreak, we have been holding our…

6 years ago