Outbreaks & Recalls

What’s in Your Kitchen? 6/25 Week in Recalls

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

7 years ago

Picnic Food Safety – What I Learned from Eating Bad Food…

Ahh summertime. Outside of Fall, it is my favorite time of year. I’m not a fan of winter, which is…

7 years ago

Is There Really a “Right” Way to Wash Your Food?

What’s the right way to wash your food? It’s not a simple question to answer. Filtered water? Carbonated water? A…

7 years ago

Sproutbreaks – A History

As a child, I remember having bean sprouts in pre-packaged Chinese food, but never remember actually seeing them in our…

7 years ago

Salmonella in Sprouts – Are We on the Brink of Another Outbreak?

Raw sprouts are among the riskiest foods you can eat. I am not alone in this belief. Mike Doyle, the…

7 years ago

New Salmonella Testing – 100x Faster in Some Species

A new test for Salmonella developed by scientists at Cornell University has dramatically needed the time needed for accurate detection.…

7 years ago

Stop Cuddling Chickens! They Have Salmonella!

Cute and fluffy and often calling your name in the local farm shops each spring the chirps and pips make…

7 years ago

New Tech to Track Salmonella

There’s a potential new tech in town. This one will help us with a common enemy: Salmonella. Let's talk about…

7 years ago

Oh, We Are Halfway There – A Mid-Year Recapping of Salmonella and E. coli Outbreaks

Food in all its unique manifestations is meant to be enjoyed, whether it is a delectable dish such as Coq…

7 years ago

The Scoop on Poop: Why Your Fecal Matter Matters

When a tummy ache becomes serious enough that your over-the-counter treatments and home remedies are just not doing the trick,…

7 years ago