Phthalates: The Harsh Chemicals in Restaurant Foods

7 years ago

There is a new study that proves burgers and other fast foods consumed at restaurants, fast food outlets, and cafeterias…

MMWR & The Burden of Food Poisoning

7 years ago

United States has been taking continuous food safety measures, but the burden of food poisoning still has taken a toll…

NJ, NY, and PA Hit Hard by Salmonella Raw Chicken Outbreak

7 years ago

A devastating outbreak of Salmonella is currently spreading quickly throughout the United States. This multistate outbreak is made even more…

What You Need to Know About the La Croix Lawsuit

7 years ago

The makers of La Croix sparkling water, a cult favorite brand that’s enjoyed a resurgence in popularity over the last…

Multistate Raw Chicken Salmonella Outbreak

7 years ago

Raw chicken Salmonella. They can’t seem to get away from each other. The CDC and public health and regulatory officials…

The Risks of Honey

7 years ago

People like to eat sweet things. There’s no shame in that. We sweeten our tea, we sweeten our cakes, we…

It’s National Pasta Day!

7 years ago

Pasta holds a special place in the hearts and minds of diners around the world. The versatility, tastiness and ease…

World Food Day

7 years ago

World Food Day, commemorated on the 16th of October each year, is the day that the world comes together to…

What’s in Your Kitchen?  A Week in Recalls: Ham Products and Breaded Chicken Tenders

7 years ago

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list…

Teal Pumpkins for Halloween, Kids Love Them

7 years ago

Witches, cats, and Halloween bats; all staples to this Fall Holiday. But, there’s a new breakout tradition. It’s the color…