Water is essential. According to the USGS, up to 60% of your body is water. Half of you are now…
Pumpkins are out in droves this festive season. From pumpkin spice to pumpkin pie, the sweet food takes its annual…
As an avid food lover, I am always amazed at how dishes that seem so simple can make me so…
Greasy food whirls up a concoction of emotions for food lovers. The immense joy that can be had through devouring…
Let's talk turkey, er... chicken here. Most of us have been taught by our parents that raw chicken can be…
We’ve all heard the term “superbug” before. With it, is the connotation of a virus that is stronger, more resistant…
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list…
Just this afternoon, the CDC has reported that the Salmonella outbreak linked to ground beef is now up to 120…
Researchers at Stanford University School of Medicine have found a bacteria that can inhibit the growth of Salmonella. This is…
Canadian health officials say that an outbreak of salmonella that’s hit particularly hard in the western part of the country…