Vibrio Cases from Venezuelan Crab Meat Showing Up in Maryland

7 years ago

It’s the new kid on the block. Well, not really, but how many of us have heard about Vibrio before?…

Meat Made in a Lab? What?

7 years ago

You can’t buy it at the supermarket. Not yet, anyway. But companies in the United States and abroad are growing…

Vibrio in Crabs is Making Marylanders More than Just Crabby

7 years ago

Fresh crab meat imported from Venezuela has been associated with several confirmed cases of severe bacterial illness known as Vibrio…

The Bread Brew – Turning Leftovers into Beer

7 years ago

Food waste is a BIG problem, especially in a world where so many are struggling with food insecurity. In fact,…

Put Down that Snackbox, There May Be an Issue with Your Imported Food!

7 years ago

The likelihood that your lunch contains some percentage or other of imported food is great. In fact, I would say,…

Melt in Your Mouth, Not Up Your Nose: A Warning to Snorting Chocolate

7 years ago

It’s 2018, and humans have accomplished amazing feats, from launching a Tesla into orbit to cloning monkeys. For the good…

Norovirus – The Cruise Ship Stowaway

7 years ago

Food poisoning and cruise ships. Cruise ships and food poisoning. The two go together like tropical cocktails and little paper…

Fossilized Algae – A Key to Food Safety Testing

7 years ago

It is slimy, green, and lives at the bottom of the ocean - and other unfiltered water sources. Algae. Researchers…

Wanton Wunderlust – Don’t Let Food Poisoning Ruin Your Vacay

7 years ago

Summer seems like the best time of year to travel and explore the world. The kids are out of school.…

Cyclospora Makes More Rounds This Year

7 years ago

Wisconsin and Minnesota are grappling with an wave of parasites linked to trays of fresh-cut fruit. According to the Minnesota…