Many people opt for pre-washed bagged lettuce as a convenience. It’s me. I am “many people.” But is it actually…
Under the Make America Healthy Again movement, we have seen changes to many aspects of our food supply. While some…
Risky food behaviors can lead to foodborne illness. Small choices can have a big impact on food safety. How many…
Have you ever wanted to comb through outbreak data like the pros do? The comprehensive database has just been updated.…
Whole genome sequencing can detect Salmonella faster than traditional culture methods. Especially at lower concentrations. Could the “gold standard” of…
A recent announcement from the United States Department of Agriculture (USDA) to nix a regulatory update to prevent Salmonella in…
Raw milk has been a controversial topic especially lately when it seems that every time, we turn around there is…
The Centers for Disease Control and Prevention (CDC) issued their updated foodborne illness statistics report. This report updates historical trends…
Sushi Train is the focus of a foodborne illness investigation in Nashville, Tennessee. Reports of at least 12 customers between…
The U.S. Food and Drug Administration (FDA) recently announced that they have given the green light for three approved food…