Dole Fresh Vegetables, Inc. issued an announcement that certain kit varieties of their Dole brand salad is recalled. This recall…
Much of cooking is common sense. The oven is hot. Ice is cold. You can get sick from eating raw…
One of the toughest aspects of an investigator’s job during a foodborne outbreak is determining the source. An update to…
While the food supply in the United States is one of the “safest in the word,” foodborne illness is still…
According to a media release from Erie County Administration, the Erie County Department of Health has identified a hepatitis A…
The source of a decades long Listeria monocytogenes outbreak was finally identified. However, that recall has expanded to include more…
The incubation period for norovirus is relatively short compared to other gastrointestinal viruses, typically ranging from 12 to 48 hours…
Grand Forks North Dakota Public Health officials urge vaccination following possible Hepatitis A exposure at University of North Dakota. Reports…
When inspectors were investigating possible foodborne illnesses at Carnegie Mellon University, several violations were discovered at the campus eatery, Stack’d…
The U.S. Food and Drug Administration (FDA) issued a warning letter to Iowa Egg Company. The letter was addressed to…