The incubation period for Shigella can vary, but it typically ranges from one to seven days, with an average of…
Put down that charcuterie, it may have Salmonella. There's a Busseto Charcuterie Salmonella Outbreak: The MN DOH on this Busseto…
The New Hampshire Division of Public Health Services is currently investigating a Legionnaires’ disease outbreak linked to Mountain View Grand…
Unlike many other foodborne pathogens, Listeria has a relatively long incubation period, typically ranging from a few days to several…
According to Food Allergy Research and Education (FARE), 200,000 people require medical care for allergic reactions to food each year.…
Legionella, a bacterium found in water environments, can pose a health risk when it causes Legionnaires' disease, a severe form…
Escherichia coli (E. coli) is a bacterium that normally resides in the intestines of humans and animals. While many strains…
Salmonella, a bacterium that causes one of the most common foodborne illnesses worldwide, poses a significant public health concern. The…
Food poisoning claims can be a restaurant’s worst nightmare and an owner's greatest challenge. The repercussions of such claims extend…
Here's a guide to the Salmonella recovery diet, focusing on foods that can aid healing and ease discomfort. Electrolyte-Rich Foods…