The Misuse of Nitrous Oxide Canisters Has Prompted FDA Advisory

2 months ago

Nitrous Oxide canisters have recently gained in popularity for their novel culinary use. However, misuse of these products has caused…

Packaged Sandwiches Identified as Source in Joint USDA and FDA Listeria Outbreak Investigation

2 months ago

A source, packaged sandwiches and convenience foods produced by Fresh & Ready Foods, LLC, has been identified in a Listeria…

Hundreds of Toxic Chemicals in Tap Water Across the U.S. According to Updated Database

2 months ago

The newest update to the Environmental Working Group’s (EWG) tap water database identifies hundreds of toxic chemicals in tap water…

Most Common Places to Get Food Poisoning in America

2 months ago

Most people don't eat fast food because it's good for us, but that doesn’t mean we think of it as…

Honeybee Deaths May Be Another Reason Your Grocery Bill Increases

2 months ago

Honeybee deaths may be another tragic reason your grocery bill increases. Trade agreements and bird flu aren’t the only thing…

Food Poisoning in Clark County Linked to Half-Shell Oysters

2 months ago

The Southern Nevada Health District is investigating several cases of food poisoning in Clark County linked to consuming oysters. At…

Scientists Use Grape Kool-Aid to Study Food Poisoning Memories

2 months ago

Food poisoning memories can not only drum up phantom feelings from just the smell of a certain dish or ingredient.…

Scottish Scientists Find Novel Treatment for E. coli Infections That May Reduce Risk of Kidney Damage

2 months ago

Treatment for E. coli infections can sometimes cause more harm than good when it comes to toxin-producing germs. For this…

Death By Pasta? R.I.P’d By Rice? Bacterial Toxins Can Form When Leftovers Are Left Out!

2 months ago

Bacterial toxins are dangerous chemicals. Mostly because they behave differently than their live makers. They cannot be killed. Pasta, rice,…

How Long Can You Keep Hard Boiled Eggs?

2 months ago

Hard boiled eggs are something easy to make, easy to carry and taste pretty good, but how long can you…