Many people opt for pre-washed bagged lettuce as a convenience. It’s me. I am “many people.” But is it actually…
Risky food behaviors can lead to foodborne illness. Small choices can have a big impact on food safety. How many…
Have you ever wanted to comb through outbreak data like the pros do? The comprehensive database has just been updated.…
A new poll on public perception of raw milk was recently published by the Annenberg Public Policy Center of the…
A new study suggests that bird flu spread by wind is a serious possibility. With more than 150 million US…
What exactly are functional mushrooms and is there really any benefit to them? No, I’m not talking about psychotropic “magic”…
Last year, Make Food Safe considered the possibility of using AI to detect foodborne illness using restaurant reviews. But new…
If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone…
If glycerol intoxication syndrome sounds scary, that’s because it is. One of the main causes of this reaction comes from…
Food poisoning memories can not only drum up phantom feelings from just the smell of a certain dish or ingredient.…