What exactly are functional mushrooms and is there really any benefit to them? No, I’m not talking about psychotropic “magic”…
Last year, Make Food Safe considered the possibility of using AI to detect foodborne illness using restaurant reviews. But new…
If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone…
If glycerol intoxication syndrome sounds scary, that’s because it is. One of the main causes of this reaction comes from…
Food poisoning memories can not only drum up phantom feelings from just the smell of a certain dish or ingredient.…
Bacterial toxins are dangerous chemicals. Mostly because they behave differently than their live makers. They cannot be killed. Pasta, rice,…
The United States is considering imported eggs as a solution to country-wide egg shortages and price surges to abate the…
Central District Health of Idaho warns consumers about unlicensed food vendors after complaints of food poisoning in the Treasure Valley…
This is your friendly reminder to wash your hands to reduce your risk of foodborne illness and other infections like…
Netted melons pose a unique challenge. The texture of the surface serves as a webbing to attract and trap microbes.…