I believe that with few exceptions, most of us would look at the picture above and exclaim “Oh that looks…
Lectins. Are they good? Are they bad? Is this the new “gluten-free” fad? Will you see packages that never contained…
Every once in a while a restaurant will pop up promising something new. It might be a new dish, a…
Scientists are sounding the alarm on growing resistance to antibiotics in bacteria. Antibiotic-resistant bacteria already kill tens of thousands each…
A town in North Carolina named Transylvania had more than 200 reports of foodborne illness reported in late July and…
Cannabis products are on the up. They are now available in some 29 states for medical and recreational use. It’s…
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list…
Fall is my favorite season of the year. The colors, the weather, even knowing the snow will descend soon; I…
I’m taking a trip into adulthood eating, and it all begins with the superfood Algae. I’ve hit the big 3-0.…
In 2016, six workers at a winery in the Rhineland of Germany fell mysteriously ill. They grew feverish and shivered…