With a rise in Giardia cases in Hopkins County, Kentucky it is a great idea to visit the topic of…
A recent study found a shocking statistic about antimicrobial resistance and mortality rate. Based on accumulated data, scientists find that…
Severe food poisoning goes beyond the mild inconvenience of minor food poisoning. For many with healthy immune systems and mild…
The FDA just issued a food safety alert for products coming from Pan-African Food Distributors in Louisville, Kentucky. The facility…
UK health agencies may have a new way to detect foodborne illness outbreaks. Artificial intelligence. That’s right. AI. A novel…
Last year, Make Food Safe considered the possibility of using AI to detect foodborne illness using restaurant reviews. But new…
If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone…
The Southern Nevada Health District is investigating several cases of food poisoning in Clark County linked to consuming oysters. At…
Food poisoning memories can not only drum up phantom feelings from just the smell of a certain dish or ingredient.…
Bacterial toxins are dangerous chemicals. Mostly because they behave differently than their live makers. They cannot be killed. Pasta, rice,…