Is the five-second rule real? Germ scientists say it is. On your mark. Get set! Go!!! Your favorite candy falls…
A new article in the Journal of American Medical Association publication, JAMA, warns physicians on how climate change affects foodborne…
Could the 2024 solar eclipse poison food? NASA debunks the myth. As the April 8th 2024 Solar Eclipse draws nearer,…
Spring has sprung and many people are planning those summer trips. But one thing most people don’t plan for is…
Scientists warn burger snobs of the dangers of undercooked ground beef in recent study. Your “medium” cooked burger may be…
Do Foodborne outbreaks affect stock prices for publicly traded companies? A recent study published by University of Illinois Urbana-Champaign explores…
The U.S. Food and Drug Administration (FDA) issued a safety alert for certain brands, as they contain unsafe levels of…
Salmonella is a commonly observed foodborne bacteria linked to 1.35 million illnesses each year, according to the Centers For Disease…
Much of cooking is common sense. The oven is hot. Ice is cold. You can get sick from eating raw…
One of the toughest aspects of an investigator’s job during a foodborne outbreak is determining the source. An update to…