Salmonella is a commonly observed foodborne bacteria linked to 1.35 million illnesses each year, according to the Centers For Disease…
Much of cooking is common sense. The oven is hot. Ice is cold. You can get sick from eating raw…
One of the toughest aspects of an investigator’s job during a foodborne outbreak is determining the source. An update to…
While the food supply in the United States is one of the “safest in the word,” foodborne illness is still…
United States has been taking continuous food safety measures, but the burden of food poisoning still has taken a toll…
Pasta holds a special place in the hearts and minds of diners around the world. The versatility, tastiness and ease…
Happy World Noodle Day! All hail the power of noodles. 6th of October is world noodle day, the day that…
Writing about outbreaks and food safety, I often reflect back on my bad experiences. One in particular happened a few…
Life is full of lessons. Some are hard, others a bit easier. But the take away - what we learn…
You think of yourself as all natural. You consider your body to be a well-built machine that deserves only the…