After months of public input and deliberation, the USDA has released their proposal for labels on genetically modified foods. The…
School is upon us again, and with that exciting news comes a whole lot of packed lunches which can become…
An op-ed in the New York Times over Labor Day weekend this year raised important questions: do antibiotics in meat…
It’s summer. The northern hemisphere is tilting towards the sun, the days are long, and everyone’s getting ready to barbecue.…
As we near the end of Shark Week, we at MakeFoodSafe took a moment to think about food and sharks.…
Doctors and Epidemiologists share some common goals, but sometimes their perspectives diverge. Doctors and Epidemiologist alike want to identify what…
The Food and Drug Administration (FDA) plays an integral, comprehensive, and critical role in ensuring food safety at various and…
Let’s talk blockchain. Wait a minute, don’t leave. I’m not talking about Bitcoin or Cryptocurrency. I’m here to talk about…
In late June, the University of Tennessee was jumping for joy when they discovered they had been awarded a grant…
Hurricane season is upon us. Living on the East Coast, although not exactly in a coastal area, we are sometimes…
