A recent study found a shocking statistic about antimicrobial resistance and mortality rate. Based on accumulated data, scientists find that…
A recent Food for Thought report announced foodborne illnesses in 2024 increased significantly over the previous year. Even scarier, the…
Severe food poisoning goes beyond the mild inconvenience of minor food poisoning. For many with healthy immune systems and mild…
Many people opt for pre-washed bagged lettuce as a convenience. It’s me. I am “many people.” But is it actually…
Have you ever wanted to comb through outbreak data like the pros do? The comprehensive database has just been updated.…
Last year, Make Food Safe considered the possibility of using AI to detect foodborne illness using restaurant reviews. But new…
Food safety regulations help keep our food supply safe. Ensuring that food manufacturers adhere to safety standards to ensure our…
If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone…
A foodborne illness outbreak involves two or more people getting sick from the same contaminated food or drink. But how…
Rates of foodborne illnesses increased from previous years’ statistics. Some states are higher risk for outbreaks and that is a…