foodborne illness

Does the Five-Second Rule Stand Up to Science? Apparently, it Does!

Is the five-second rule real? Germ scientists say it is. On your mark. Get set! Go!!! Your favorite candy falls…

1 month ago

Studies Show that Climate Change Affects Foodborne Illness Rates. Physicians Warned.

A new article in the Journal of American Medical Association publication, JAMA, warns physicians on how climate change affects foodborne…

1 month ago

Data Suggests Chagas Disease Cases Are on the Rise. Researchers Call for Inclusion in 2025 Global Burden of Foodborne Illness WHO Report.

Are Chagas disease cases on the rise? Researchers seem to think so. So much, in fact, that they are urging…

2 months ago

Do Outbreaks Affect Stock Prices of Publicly Traded Companies? New Study Examines This Phenomenon with Chipotle as Example.

Do Foodborne outbreaks affect stock prices for publicly traded companies? A recent study published by University of Illinois Urbana-Champaign explores…

2 months ago

New Salmonella Detection Tool Could Change Food Manufacturer’s Safety Protocol. For the Better!

Salmonella is a commonly observed foodborne bacteria linked to 1.35 million illnesses each year, according to the Centers For Disease…

3 months ago

Foodborne Illness Affects 1 in 6 Americans Each Year! Here’s What You Need to Know.

While the food supply in the United States is one of the “safest in the word,” foodborne illness is still…

3 months ago