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The Dangers of Raw Flour

The dangers of raw flour have become more known over the years. What was once considered common practice of licking…

10 months ago

E. coli Illness Linked to Cake Batter

Imagine being an 11 year old just baking a cake and taking a taste of the batter. Unexplained symptoms develop…

10 months ago

Say No to Raw Dough

The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic…

10 months ago

Why You Shouldn’t Eat Cake Batter

Growing up I loved baking with my Mom and my Grandmas. It was just something that brought happiness to our…

10 months ago

Food Safety in Extreme Temperatures

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the…

10 months ago

Companies Join Alliance to Stop Foodborne Illness

Companies Join Alliance to Stop Foodborne Illness such as: W.K. Kellogg, Kellanova, the National Restaurant Association, and the International Dairy…

10 months ago

All About Antimicrobial Resistant Bacteria

What in the world is antimicrobial resistant bacteria? Well today you have come to the right place to learn all…

10 months ago

Making Peanut Butter Safer

Who doesn't love a good peanut butter cup? I find that so many people say that is their favorite candy.…

10 months ago

Concerns Raised About Titanium Dioxide in Food

Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods —…

10 months ago

The Most Dangerous Things You Can Do With Food at a Cook Out

  With July 4th rapidly approaching everyone is already in huge debate about how they want to celebrate. My personal…

10 months ago