Scientists warn burger snobs of the dangers of undercooked ground beef in recent study. Your “medium” cooked burger may be…
Are Chagas disease cases on the rise? Researchers seem to think so. So much, in fact, that they are urging…
Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service have developed a new egg pasteurization technology that can…
Do you have Roland® Tahini brand tahini in your pantry? You may need to check the label! The US Food…
University officials issued an urgent warning in response to a Legionnaires’ outbreak at Sydney University. So far there have been…
Salmonella is a commonly observed foodborne bacteria linked to 1.35 million illnesses each year, according to the Centers For Disease…
While the food supply in the United States is one of the “safest in the word,” foodborne illness is still…
The Centers for Disease Control and Prevention (CDC) is investigating an Escherichia coli (E. coli) outbreak that has been linked…