Whole genome sequencing can detect Salmonella faster than traditional culture methods. Especially at lower concentrations. Could the “gold standard” of…
A recent announcement from the United States Department of Agriculture (USDA) to nix a regulatory update to prevent Salmonella in…
The cucumber recall associated with the multi-state Salmonella outbreak has recently expanded. More products may be contaminated with the harmful…
Consumer Reports releases a list of the most contaminated poultry plants in the U.S. You may recognize some of those…
So far there have been two recalls due to concerns of Salmonella in tomatoes in the news. Both originating from…
Chlorinated chicken has been a buzzy topic in my newsfeed lately. As a food safety blogger, it both surprised me…
Salmonella from cucumbers again? It isn’t déjà vu. It is a recurring problem. The same farm associated with a different…
Have you recently dined at Aladdin Mediterranean Café in Clairemont? This San Diego restaurant is at the heart of a…
A recent study cites chicken and vegetables as the most common source of Salmonella infections in the United States. The…
A new foodborne Listeria outbreak is just the latest in a list of active foodborne illness investigations keeping the agency…