Oregon newborn indirectly sickened with Salmonella from backyard chickens suggests that infection can occur, even without direct contact with infected…
When two or more people become sick with the same strain of a commonly associated foodborne pathogen, it usually prompts…
Just yesterday, the CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA)…
Another Trader Joe’s recall is announced. This time for Low Sodium Cashews that may contain the harmful bacterial pathogen, Salmonella.…
On his Instagram page @rawchickenexperiment, a Florida man documents eating raw chicken for 41 days so far (as of February…
Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service have developed a new egg pasteurization technology that can…
Do you have Roland® Tahini brand tahini in your pantry? You may need to check the label! The US Food…
Salmonella is a commonly observed foodborne bacteria linked to 1.35 million illnesses each year, according to the Centers For Disease…
The CDC and FDA have identified another Salmonella outbreak - this one linked to Frozen Cooked Shrimp products. This Salmonella…
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list…