It is so easy to get wrapped up in household chores and just toss a used sponge into the bottom…
If you got baby chickens this Easter or caved during the feed store “chick days,” your backyard flock is probably…
The U.S. Food and Drug Administration (FDA) recently published their findings on a sampling project for foodborne pathogens in fresh…
Salmonella bacteria can be sneaky! Don’t let it catch you by surprise. These 5 simple tips can be the difference…
Oregon newborn indirectly sickened with Salmonella from backyard chickens suggests that infection can occur, even without direct contact with infected…
When two or more people become sick with the same strain of a commonly associated foodborne pathogen, it usually prompts…
Just yesterday, the CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA)…
Another Trader Joe’s recall is announced. This time for Low Sodium Cashews that may contain the harmful bacterial pathogen, Salmonella.…
On his Instagram page @rawchickenexperiment, a Florida man documents eating raw chicken for 41 days so far (as of February…
Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service have developed a new egg pasteurization technology that can…