Whole genome sequencing can detect Salmonella faster than traditional culture methods. Especially at lower concentrations. Could the “gold standard” of…
Raw milk has been a controversial topic especially lately when it seems that every time, we turn around there is…
A new poll on public perception of raw milk was recently published by the Annenberg Public Policy Center of the…
If you are a regular reader of our Make Food Safe Blog, you have certainly come across the danger zone…
Grilling season is here and it's time for a refresher on marinating meats safely. This is a time to shine…
After what seems like an eternity the time has come to start harvesting some fresh produce from your garden. Whether…
I like to think that grilling is a year-round thing here, but truth be told once the temperature dips below…
Hosting a cook out? Now what?! Many of us are so used to hosting gatherings and having people over that…
Internal temperatures while grilling are so important especially with meats. These temperatures tell us if meat is safe to consume.…
The weather is starting to warm up by the day which means that it's about that time to start cooking…