Severe food poisoning goes beyond the mild inconvenience of minor food poisoning. For many with healthy immune systems and mild…
The amount of mercury in canned tuna is often a deterrent for many people. This low-cost, high protein food is…
Is there really that much of a difference between organic produce and veggies that are conventionally grown? This is a…
We may see a Salmonella vaccine for humans soon. Researchers from the University of Florida are working to make this…
A recent study explains potential new method for decontaminating Legionella bacteria and similar hardy environmental pathogens. A game changer for…
The FDA just issued a food safety alert for products coming from Pan-African Food Distributors in Louisville, Kentucky. The facility…
Last summer’s ground beef E. coli outbreak is a stark reminder that despite how far we have come in ground…
A colorectal cancer epidemic among young adults may have a common source. One that is decades in the making. Scientists…
Public Health investigators are investigating an uptick in cases of Legionnaires’ disease in Gaston County that started last summer. As…
If you have recently eaten at Provincetown’s, The Red Inn restaurant, you may have been exposed to a dangerous virus.…