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The Role of Negligence in Food Poisoning Cases

Food Policy | April 28, 2023

Negligence is a crucial factor in food poisoning cases. It is a legal term that refers to the failure to exercise reasonable care, resulting in harm to others. In the context of food poisoning cases, negligence can occur at any… read more

The Top 10 Riskiest Foods to Eat

Our Blog | April 21, 2023

If you have ever experienced food poisoning, I am sure it provides you with vivid memories. Terrible pain or discomfort, entirely too much time spent in the bathroom, and for some – a trip to the hospital. You are not… read more

Common Causes of Food Poisoning

Food Safety | April 21, 2023

Food poisoning is a common illness that affects millions of people around the world every year. Here are the foods most commonly linked to food poisoning. Raw or Undercooked Meat and Poultry Raw or undercooked meat and poultry, such as… read more

Lettuce Listeria Outbreak

Listeria,Our Blog,Outbreaks & Recalls | April 15, 2023

An FDA recall this week has hinted that there is a lettuce listeria outbreak right under our noses. The CDC and FDA have not made an announcement yet of such outbreak, but the lettuce manufacturer, Revolution Farms, has states in… read more

How Can a Food Poisoning Attorney Help My Case?

Food Safety | April 14, 2023

While most cases of food poisoning are mild and resolve on their own, some can be severe and require medical attention. If you have been the victim of severe food poisoning, it is critical to contact a food poisoning attorney… read more

When Should I Contact a Food Poisoning Lawyer?

Food Safety | April 7, 2023

Food poisoning can be a very serious issue in some cases, resulting in severe health problems, hospitalization, or even death. If you have experienced food poisoning, it is essential to seek medical attention first to get a proper diagnosis and… read more

Salmonella Flour Outbreak

Our Blog,Outbreaks & Recalls,Salmonella | March 30, 2023

UPDATE – The CDC has linked this Salmonella Flour Outbreak to Gold Medal Flour. You have likely already read our post about the dangers flour can present. In the past, we have seen flour and Ecoli in outbreaks. However, the… read more

What to Do if You Suspect an E. coli Outbreak

E. coli | March 30, 2023

While most strains of E. coli are harmless, some can cause foodborne illness, ranging from mild to severe. Therefore, E. coli outbreaks can potentially have severe consequences, including hospitalizations and even deaths. If you suspect an E. coli outbreak, it… read more

What to Do if You Suspect a Cyclospora Outbreak

Cyclospora,Cyclospora | March 29, 2023

Cyclospora is a microscopic parasite that can cause an intestinal infection in humans called cyclosporiasis. The parasite is spread through the ingestion of contaminated food or water. If you believe an outbreak of Cyclospora has occurred in your area, contact… read more

Foodborne Illnesses on Cruise Ships: What to Do If You Become Sick

Food Safety | March 27, 2023

Cruise ships offer a great way to travel, but they can also present unique health risks. Foodborne illnesses can easily spread on cruise ships due to overcrowding, shared food sources, and unclean cooking facilities. Therefore, it is important to be… read more