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Could Your “Doggie Bag” Be Doubly Dangerous? Certain Leftovers Have Higher Risk for Food Poisoning.

Bacillus,Food Safety,Our Blog | April 15, 2024

Could your doggie bag lead to food poisoning? Certain leftovers have a higher risk of spreading foodborne bacteria that can make you sick. Eating out is expensive. Probably now, more than ever. We still continue to eat out, albeit at… read more

Kumo Sushi & Steakhouse Rice Outbreak

Bacillus,Our Blog,Outbreaks & Recalls | September 14, 2023

At least 28 people have reported falling sick after eating at Kumo Sushi & Steakhouse in Stony Brook, New York and 12 were sick enough to be sent to the hospital. A short time after eating, patrons began falling seriously… read more

Kumo Sushi & Steakhouse Food Poisoning

Bacillus,Food Safety,Our Blog,Outbreaks & Recalls | September 10, 2023

After eating at Kumo Sushi & Steakhouse on Saturday, a dozen people were rushed to the Emergency Room with food poisoning.  At least 28 people were sickened in the Kumo Sushi & Steakhouse Food Poisoning Outbreak. The Kumo Sushi &… read more

No Love for Bacillus – One of the Most Understudied Pathogens?

Bacillus,Food Safety,Our Blog | March 13, 2019

Certain kinds of pathogens get written about here at Make Food Safe a lot. They’re the repeat offenders of the food-poisoning world; the familiar faces that make headlines again and again. Salmonella comes up a lot. So do E. coli… read more

How are Food Poisoning Outbreaks Investigated?

Bacillus,Botulism,Campylobacter,Cyclospora,E. coli,Hep A,Legionella,Listeria,Norovirus,Outbreaks & Recalls,Salmonella,Shigella,Staphyloccocous,Vibrio,Yersinia | August 16, 2018

Public health and regulatory officials respond to foodborne disease outbreaks much the same way that police officers respond to crime. They must work swiftly, collecting as much helpful information in the smallest amount of time possible in order to take… read more