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Food Safety

Kumo Sushi & Steakhouse Food Poisoning

Bacillus,Food Safety,Our Blog,Outbreaks & Recalls | September 10, 2023

After eating at Kumo Sushi & Steakhouse on Saturday, a dozen people were rushed to the Emergency Room with food poisoning.  At least 28 people were sickened in the Kumo Sushi & Steakhouse Food Poisoning Outbreak. The Kumo Sushi &… read more

Tik Tok Avocado Hack NOT a Good Idea

Food Safety | August 19, 2023

Everyone’s heard this TikTok intro.  “Show me the life hack…” It is usually followed by some interesting technique someone has found to make their life easier.  Sometimes it is simple.  Sometimes it is thought provoking.  Sometimes it is just plain… read more

Illinois Salmonella Beef Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | June 7, 2023

The Illinois Department of Public Health announced a new outbreak of Salmonella illnesses linked to ground beef. Here is everything we know about this Illinois Salmonella Beef Outbreak. About Illinois Salmonella Beef Outbreak The Illinois Department of Public Health (IDPH)… read more

Are Poppy Seeds Dangerous?

Food Safety | May 31, 2023

Poppy seeds are derived from the opium poppy plant and commonly used as a culinary ingredient. However, due to their association with opium production, concerns have been raised about their potential risks. Opium Content and Legal Restrictions Opium poppies naturally… read more

Common Causes of Food Poisoning

Food Safety | April 21, 2023

Food poisoning is a common illness that affects millions of people around the world every year. Here are the foods most commonly linked to food poisoning. Raw or Undercooked Meat and Poultry Raw or undercooked meat and poultry, such as… read more

How Can a Food Poisoning Attorney Help My Case?

Food Safety | April 14, 2023

While most cases of food poisoning are mild and resolve on their own, some can be severe and require medical attention. If you have been the victim of severe food poisoning, it is critical to contact a food poisoning attorney… read more

When Should I Contact a Food Poisoning Lawyer?

Food Safety | April 7, 2023

Food poisoning can be a very serious issue in some cases, resulting in severe health problems, hospitalization, or even death. If you have experienced food poisoning, it is essential to seek medical attention first to get a proper diagnosis and… read more

Foodborne Illnesses on Cruise Ships: What to Do If You Become Sick

Food Safety | March 27, 2023

Cruise ships offer a great way to travel, but they can also present unique health risks. Foodborne illnesses can easily spread on cruise ships due to overcrowding, shared food sources, and unclean cooking facilities. Therefore, it is important to be… read more

Florida Oysters Salmonella Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | March 21, 2023

The Florida Department of Health, the U.S. Food and Drug Administration and state health departments of Georgia and Alabama are investigating a Salmonella outbreak associated with the consumption of raw oysters harvested from shellfish harvesting area FL-3012 in Cedar Key,… read more

How Long Can Bacon Stay in the Fridge?

Food Safety | September 29, 2022

Uncooked bacon can safely be stored in the fridge for up to two weeks if the package is unopened. At that point, it should either be cooked or stored in the freezer. However, if the bacon has been opened but… read more