All fields are required
Protecting families from contaminated food and water
Is Raw Pet Food Risky? The Potential Impact on Humans and Animals.
Food Safety,Our Blog | July 21, 2024
A recent study conducted by the United Kingdom’s Food Standards Agency (FSA) evaluated the risks associated with raw pet food to humans and their companion animals. Contrary to popular belief, domesticated animals’ systems may not be as adequate to consume… read more
Food Safety,Our Blog | July 20, 2024
We all love the taste and the texture of cookie dough, but most know it isn’t safe to eat cookie dough. The raw ingredients such as egg and flour make it a risky treat that isn’t worth the chance of… read more
Food Safety,Our Blog | July 18, 2024
The dangers of raw flour have become more known over the years. What was once considered common practice of licking the beaters or the mixing bowl is now frowned upon, but for very serious reasons. Flour is a staple ingredient… read more
Food Safety,Our Blog | July 17, 2024
The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic rules when it comes to handling certain types of food or even when taking a test taste. We are learning… read more
Food Safety in Extreme Temperatures
Food Safety,Our Blog | July 15, 2024
Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the hottest days I can remember with little breaks in the temperatures including even at night when often we get some… read more
Consumer Reports Study on Forever Chemicals Found in Milk Is an Eye Opener
Food Policy,Food Safety,Our Blog | July 12, 2024
A recent Consumer Reports study brings information about forever chemicals found in milk to the public. Even organic products! And it is an eye opener! The significant health impact of PFAS, or forever chemicals, circulating in our food supply has… read more
Concerns Raised About Titanium Dioxide in Food
Food Safety,Our Blog | July 9, 2024
Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods — in the United States, at least. While titanium dioxide appears in foods like frozen pizza, coffee creamer, and candy in… read more
Fourth of July Food Safety Tips to Keep the Fireworks in the Air and Not in the Bathroom!
Food Safety,Our Blog | July 3, 2024
Fourth of July marks our nation’s independence from England. However, what emerged from a disagreement about tea and taxes (among other things) is fireworks, family gatherings, and of course backyard grilling. Fireworks can be a beautiful experience. However, you want… read more
Seafood Norovirus Outbreak in California
Food Safety,Our Blog,Outbreaks & Recalls | July 1, 2024
This year has been a bad year for shellfish. It seems like every time you click a homepage, there is another seafood norovirus outbreak in California linked to oysters. Seafood Norovirus Outbreak in California Linked to Oysters from Mexico In… read more
Food Firms Warned About Import Violations
Food Safety,Our Blog | June 24, 2024
An import company in California is on notice from the FDA for not having FSVPs for a number of imported food products. In a May 1 warning letter, the FDA described a June 8 to 28, 2023 Foreign Supplier Verification… read more