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Food Safety

Food Poisoning Statistics

Food Safety | June 30, 2021

People contract food poisoning after consuming food or drink contaminated with harmful bacteria, viruses, parasites, or toxins. Those most susceptible to foodborne illnesses are small children, the elderly, pregnant women, and people with chronic conditions or compromised immune symptoms. Here… read more

Most Dangerous Holiday Foods

Food Safety | June 29, 2021

The holidays are typically paired with favorite festive foods that people do not cook or eat frequently. Many of those contain raw ingredients, leading to food safety pitfalls and an increased risk of food poisoning. Here are some of the… read more

Most Dangerous Summer Foods

Food Safety | June 28, 2021

During the summer months, the number of food poisoning cases increases quite substantially. Barbecues and outdoor parties are breeding grounds for foodborne illness. Food is left out longer than it should, and certain harmful bacteria function better at high temperatures…. read more

Salmonella Shrimp Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | June 26, 2021

The CDC and FDA have identified another Salmonella outbreak – this one linked to Frozen Cooked Shrimp products. This Salmonella Shrimp Outbreak comes after an import alert back in March. Here’s what we know: Quick Facts: Illnesses: 6 Hospitalizations: 2… read more

Jule’s Cashew Brie Salmonella Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | April 23, 2021

There are 5 people sick in the Jule’s Cashew Brie Salmonella Outbreak. The outbreak link was announced today by the CDC and a contemporaneous recall was also announced. The Jule’s Cashew Brie Salmonella Outbreak Fast Facts: Five people infected with… read more

Temporary FDA Guidelines for Food Allergens

Food Safety,Our Blog | October 27, 2020

In response to supply chain shortages amid the COVID-19 pandemic, in late May the United States Food and Drug Administration (FDA) released, without warning, new temporary guidance that allows manufacturers facing those supply chain shortages to substitute ingredients without changing… read more

Summer Food Safety

Food Safety | July 20, 2020

The days are growing longer, there are fireworks bursting overhead, and the heat is growing unmistakably warmer. Summer. Is. Here. Ready or not, here it comes! Summer Food Safety for the WIN! This means fun in the sun, backyard bar-b-ques,… read more

Compost Food Safety

Food Safety,Our Blog | June 26, 2020

It’s planting season at my house. Mint and scallions are in; carrots are starting to sprout; the celery I planted a few weeks ago has already grown two small stalks. Tubers in the garden are starting to sprout above the… read more

Don’t Bleach Produce, People!

Food Safety,Our Blog | June 25, 2020

These days people are looking for ways to protect themselves and their families from harmful germs.  Now, more than ever, folks are thinking about what they are bringing into their homes.  SARS-CoV-2, the virus responsible for COVID-19 has significantly changed… read more

Cutting Board Food Safety

Food Safety,Our Blog | June 24, 2020

What sort of cutting boards are the safest in terms of food safety? I have a friend who claims that wood cutting boards are “gross.” I don’t know what she means by that, exactly. Cutting Board food safety maybe? I… read more