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Escherichia coli, or E. coli, causes 73,000 illnesses each year in the United States. The bacteria can cause hemolytic uremic syndrome (HUS), characterized by hemolytic anemia, thrombocytopenia, and renal injury. It is classified as an “important and threatening pathogen” with mandatory reporting of E. coli infections to public health authorities in 48 states.
Food is the primary means of E. coli transmission, causing an estimated 61% of outbreaks. Most E. coli outbreaks occur in communities, schools, and restaurants or food facilities. When an outbreak occurs, supply chain tracing becomes critical to identify and prove the source of the infection and take appropriate legal action.
The Lange Law Firm provides the legal support you need when you are a victim. Our firm is nationally recognized as being the firm to turn to in order to pursue justice after a foodborne illness, and we have decades of experience identifying exposure sources, proving causation, and getting full and fair compensation for injured victims.
Give us a call or contact us online today to schedule your free consultation and find out how an E. coli poisoning lawyer at The Lange Law Firm can help.
Foodborne illness cases differ in important ways from traditional injury claims. While contaminated food is inherently considered to be a dangerous product, the challenge in most E. coli cases is identifying the source of the contamination and demonstrating causation. The Lange Law Firm excels in these technical cases and is the place to turn because:
We don’t charge legal fees unless we win, and we offer a free consultation, so call us any time to talk with us about how we can bring decades of experience in foodborne illness claims to your case.
You should contact an E. coli lawyer when you need help taking legal action to hold companies accountable for making you or your loved one sick. Here are a few situations when it’s critical to get help from an attorney with experience handling foodborne illness claims.
E. coli can often live in your gut without causing harm. But, certain strains of E. coli, most notably Shiga toxin-producing E. coli (STEC), can cause severe illness.
Routine symptoms of E. coli include watery diarrhea, vomiting, and a fever. Some mild infections can last five to 10 days and be managed at home. However, even a routine infection can necessitate hospitalization for IV hydration, especially in children.
Unfortunately, as the Cleveland Clinic explains, E. coli can also cause serious health complications including:
Hemolytic uremic syndrome (HUS) can also result. This condition can cause clots to form throughout the small blood vessels in your body and lead to organ damage, including kidney failure, which can be fatal.
When you experience any complications that require hospitalization, you should get legal help because the stakes are high. But it’s especially important to speak with an attorney when you experience life-changing complications like meningitis, sepsis, or kidney failure.
These health issues can result in costly medical bills, ongoing impairment in your ability to work, significant pain and suffering, and sometimes death. You deserve full and fair compensation and need legal help to prove causation and to demonstrate the extent of harm.
The USDA reports that companies that produce, process, distribute, and sell contaminated food could potentially all be liable for resulting damages. In some cases, individual retail store or restaurant operators can also be held legally responsible. Different parties can be held liable on different grounds, such as strict liability and negligence claims.
Uncovering all of the different companies along the supply chain can be a complicated process that involves reviewing packaging labels, conducting traceback investigations, coordinating with public health authorities, and extensive testing such as whole-genome sequencing and DNA fingerprinting to isolate the source of the bacteria.
The Lange Law Firm knows the science and the law and will take the necessary steps to identify all defendants and prove they should compensate you for damages.
If the party responsible for your infection denies liability, contact an attorney. They can help you preserve vital evidence and ensure an in-depth investigation is completed so that liability falls on the appropriate parties. They can also help you determine if other people became ill from the same product. If so, your case will be much easier to prove.
If you decide to file an E. coli claim, on your own, but the at-fault party’s insurer denies it, consult an attorney as soon as possible. Insurance adjusters are known for using tactics to devalue or deny valid claims. An E. coli lawyer will look over your case and advise you on the best course of action. It is important to note that you are not required to talk to an at-fault party’s insurance company and should never make a recorded statement without first consulting an attorney.
Consultations are typically free, and they will evaluate your case then advise you on your legal options and whether it is worth pursuing a claim. There is no risk to you when contacting an E. coli lawyer, but if you wait too long, critical evidence that you need to support your case can begin to disappear.
Another reason to hire a lawyer as soon as possible is that you may miss out on your window to recover compensation at all. Each state has a statute of limitations, which is a law that limits the amount of time you have to file an E. coli lawsuit. For example, in Texas, E. coli victims have only two years to take legal action. Depending on the state where you reside, that time limit may be longer or shorter, so it is best to get in contact with an attorney quickly.
If you get sick from E. coli, there are a few key steps you should take to protect your health and to protect your legal claim. You should:
The goal here is to minimize the risk of E. coli developing into a serious and life-threatening condition, as well as to gather and preserve evidence showing the E. coli made you sick so you can demonstrate the extent of your losses. You should be compensated for all this harm. You just have to prove the damages.
The Lange Law Firm can support you through this process, interfacing with public health officials, subpoenaing lab records, and spearheading the source tracing investigation.
Often, multiple parties can be held liable for an E. coli outbreak, including:
When you are made sick as a result of E. coli, you have the right to full and fair compensation. This includes payment for all of your economic losses, as well as for non-financial losses (which can be harder to measure).
It is up to you to prove the E. coli was the direct cause of the loss in order to be fully compensated.
Here are some of the different kinds of compensation you may be entitled to.
You should be paid for all medical care you have already received, as well as all medical care that you will need, as a result of E. coli infection. Specifically, you may be compensated for things like:
If you develop kidney failure or other lasting damage due to complications, you may need ongoing care sometimes for the rest of your life.
E. coli can take days to clear your system, causing severe diarrhea, vomiting, fever, and abdominal pain. If you miss work while recovering or due to hospitalization, you should be compensated for the wages you weren’t able to earn.
In some cases, you will experience long-term complications including HUS or kidney failure. This can lead to lifelong impairment that affects your ability to work due to new functional limitations. You should be paid for all the wages you will not earn due to your illness.
E. coli can result in persistent, and sometimes bloody, diarrhea; severe stomach cramps; vomiting; abdominal pain; extreme fatigue; nausea; and dehydration. These are just the routine symptoms. They can be very painful and linger for weeks.
If you develop complications like HUS, you may have additional pain and suffering damages as a result of the need for extensive medical procedures, including dialysis in some cases. You should be paid for all the pain you endure for the duration of the time you are affected.
Embarrassment, anxiety, depression, and fear of the future can result from an E. coli infection, especially if it causes complications. You should be paid for all of the mental damage you experience because of your condition.
E. coli infections can be fatal, especially when young children are made sick. If a loved one is killed as a result of infection, you should be entitled to wrongful death damages including for things like lost companionship, medical expenses before death, funeral costs, loss of financial support, and emotional suffering resulting from the loss.
Punitive damages are appropriate in limited circumstances to punish defendants when they act with a level of recklessness that goes beyond ordinary negligence. Examples include:
These damages can be substantial when plaintiffs demonstrate that a company showed a reckless disregard for health and safety.
Our E. coli lawyers accept cases on a contingency fee basis, which means you do not have to pay an upfront lump sum. Additionally, we do not make you pay in advance for any case-related expenses. Our attorneys will cover the costs associated with preparing, filing, and prosecuting your claim and will only get paid if you do. Legal fees are dependent on how much you are awarded in a settlement or award. If you do not recover compensation, you will not owe anything besides court costs. This is an ideal scenario for our clients because there is no risk to you; you don’t have to worry about paying legal bills while the case is ongoing.
“The knowledge, experience, and compassion of Lange Law firm made an incredibly difficult situation much easier to navigate.”
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Janet Charon
Around 5% to 10% of people exposed to specific E. coli variants, including Shiga toxin-producing E. coli, develop hemolytic uremic syndrome (HUS). Young children are the most likely to be impacted.
HUS develops when the E. coli bacteria release Shiga toxins that enter the bloodstream and damage the lining of tiny blood vessels.
These toxins destroy red blood cells, reduce platelets, and cause small blood clots to form inside the blood vessels. Blood flow to the kidneys is often interrupted, which can permanently damage the kidneys and lead to kidney failure. HUS E. coli symptoms include:
Supportive care is necessary in a hospital setting when these complications begin to develop. Patients may require IV fluids and continuous blood pressure monitoring. Around 50% of patients also require temporary kidney dialysis, and patients may require blood or platelet transfusion.
Unfortunately, while many victims recover completely, some experience chronic kidney disease or long-term neurological impairments. Organ failure, strokes, and seizures are also a significant risk of HUS and can have lifelong or fatal consequences.
$1 Million recovered for a child who developed hemolytic uremic syndrome (“HUS”) in an E. Coli outbreak.
Below is a list of selected multistate E. coli outbreak investigations provided by the CDC. These CDC-investigated outbreaks usually result in hundreds of reported illnesses and multistate E. coli recalls. However, most E. coli cases actually are on a much smaller scale and are often limited to a single state or community. In fact, these small outbreaks involve contaminated food from local restaurants, grocery stores, farmers’ markets, and more.
While the smaller outbreaks do not receive national news coverage or get investigated by the CDC, they are still impactful, and victims may have valid claims against those responsible. A recent E. coli outbreak that The Lange Law Firm filed a case for, was in St. Louis, MO, in November 2024. Scheduling a free consultation with The Lange Law Firm, PLLC can help you determine whether you have a case or not.
| Year | Product | States Affected | Illnesses | Hospitalizations | Deaths | Recall |
|---|---|---|---|---|---|---|
| 2026 | Frozen Blueberries | 8 | 12 | 4 | 0 | Yes |
| 2026 | Beef kofta — The Kebab Shop | 1 | 9 | 5 | 0 | No |
| 2025-2026 | Raw Cheddar Cheese & Raw Milk | 3 | 9 | 3 | 0 | Yes |
| 2025 | Aged Raw Milk Cheese | 2 | 10 | 1 | 0 | Yes |
| 2024 | Organic whole & baby carrots | 19 | 48 | 20 | 1 | Multiple |
| 2024 | Slivered onions on McDonald’s Quarter Pounders | 14 | 104 | 34 | 1 | Yes |
| 2024 | Romaine Lettuce | 15 | 89 | 36 | 1 | No |
| 2024 | Raw Cheddar Cheese | 5 | 11 | 5 | 0 | No |
| 2022 | Frozen Falafel | 6 | 24 | 5 | 0 | Yes |
| 2022 | Ground Beef | 6 | 7 | 6 | 0 | No |
| 2022 | Unknown Food Source | 6 | 109 | 52 | 0 | No |
| 2021 | Packaged Salads | 4 | 10 | 4 | 1 | No |
| 2021 | Baby Spinach | 10 | 15 | 4 | 0 | No |
| 2021 | Cake Mix | 23 | 16 | 7 | 0 | No |
| 2021 | Unknown Food Source | 7 | 22 | 11 | 1 | No |
| 2020 | Unknown Source | 9 | 18 | 6 | 0 | Yes |
| 2020 | Leafy Greens | 19 | 40 | 20 | 0 | No |
| 2020 | Unknown Source | 12 | 32 | 15 | 1 | No |
| 2020 | Clover Sprouts | 10 | 51 | 3 | 0 | Yes |
Further analysis of CDC outbreak data reveals more insight into E. Coli outbreaks.
From 2009-2023, the CDC collected data on 1,205 outbreaks of Escherichia coli (E. Coli), leading to 2,548 hospitalizations and 48 deaths.
| Year | Outbreaks | Illnesses | Hospitalizations | Deaths |
|---|---|---|---|---|
| 2009 | 55 | 633 | 137 | 3 |
| 2010 | 60 | 629 | 134 | 3 |
| 2011 | 76 | 1014 | 170 | 4 |
| 2012 | 79 | 946 | 166 | 4 |
| 2013 | 84 | 717 | 199 | 4 |
| 2014 | 69 | 506 | 108 | 3 |
| 2015 | 88 | 989 | 176 | 3 |
| 2016 | 67 | 1056 | 135 | 3 |
| 2017 | 81 | 1341 | 163 | 3 |
| 2018 | 146 | 3504 | 380 | 9 |
| 2019 | 97 | 1278 | 237 | 1 |
| 2020 | 29 | 372 | 76 | 2 |
| 2021 | 82 | 968 | 121 | 1 |
| 2022 | 73 | 922 | 139 | 1 |
| 2023 | 113 | 1,240 | 185 | 4 |
Of those incidents, most cases were transmitted by food (514 cases), followed by person-to-person (292), animal contact (89), water (51), then environmental contamination (12). There were 247 cases where the mode of contamination was unknown.
The most common exposure settings (where only one setting was listed) include:
More outbreaks occur across several states than in any one state, with 154 outbreaks affecting multiple states. However, when an outbreak was contained to one state, Minnesota had 45 more outbreaks than then next closest state, Ohio – 56 percent more outbreaks than the second-place state.
When you are harmed due to contaminated food or a petting zoo, you can find yourself up against large corporations and insurance companies with deep pockets. We are not afraid and have consistently taken on large companies successfully to recover millions in compensation for our clients. We can help you hold the liable parties accountable for your losses, such as medical bills, lost income, pain and suffering, and more.
E. Coli cases fall under product liability, which can be very complex, and you may have additional questions as your case progresses. Our E. Coli lawyers will ease your mind by offering trusted legal guidance, addressing any questions you might have, and remaining in constant contact to keep you updated on your claim. Call (833) 330-3663 or send us a message online today to arrange a free consultation.
Escherichia coli (E. coli) is a bacterium found naturally in the intestines of humans and animals. Out of the many strains of E. coli there are some that are dangerous if ingested, and the rest are harmless. The dangerous strains are labeled as pathogenic, which means they cause illness by way of diarrhea or illness outside of the intestinal tract. E. coli that can be ingested through infected food and water or through contact with animals or other people is the kind that causes diarrhea.
Types of Strains
The pathogenic strains, meaning the ones that give you diarrhea, are broken into six different species and called diarrheagenic E. coli as a group. The six different species are listed here, courtesy of the Centers for Disease Control and Prevention (CDC):
The Shiga toxin producing strains STEC, VTEC, or EHEC all refer to the same group of bacteria that cause disease. The most commonly heard of STEC in North America is E. coli O157:H7 (also known as E. coli O157 or just “O157”). This is the strain that is typically being reported on as being the cause of outbreaks.
When consumed, even in small amounts, E. coli O157:H7 will result in an intestinal infection. The toxin called Shiga that it produces will cause damage to the lining of the small intestine.
They can include:
Symptoms usually improve within 5-7 days.
Severe E. coli infection symptoms may include:
A serious and possibly life-threatening complication of a STEC infection is hemolytic uremic syndrome (HUS), which kills red blood cells. This occurs to around 5-10% of people infected and can lead to kidney failure; children under the age of 10 are highly susceptible. Symptoms begin around 7-10 days after the initial onset of diarrhea and can include feeling very tired, decreased frequency of urination, and loss of color in cheeks and inside the lower eyelids. If symptoms are present seek medical care immediately, as hospitalization is necessary due to the high risk of kidney failure.
Unsafe food practices
Unsafe food processing
Contaminated water
Person to person
Animals
E. coli is often treated at home with oral hydration.
However, it is critical to avoid anti-diarrheal medications that slow down the digestive tract and prevent the body from clearing the bacteria.
It’s also important to avoid antibiotics for STEC strains, as antibiotics cause the dying bacteria to release a massive surge of toxins into the bloodstream. This greatly increases the risk of severe damage to the kidneys.
Hospitalization may be required for severe dehydration, especially in young children, and immediate emergency care should be sought if a patient begins to develop symptoms of HUS. Treatment could include:
Be sure to keep copies of all of your medical bills to prove the extent of your damages and maximize your chances of recovering full and fair compensation.
Health authorities will be notified when multiple infections occur. From there, public officials will investigate to find the source for the outbreak of numerous E. coli infections. As part of their investigation, they will locate sick individuals to get an understanding on the size of the outbreak, when it may have started, the severity of it, and also to find out possible sources. They will then attempt to find the common culprit through interviews, home visits, or questionnaires.
Once a hypothesis has been made, health officials will inspect and conduct biological testing. If it is discovered that the bacteria from a victim’s stool sample matches the DNA fingerprint of an unopened package of food then that would be very telling evidence of what the source of the outbreak is.