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Salmonella Lawyer

Salmonella bacteria is one of the most common causes of food-borne illness in the U.S. The Centers for Disease Control and Prevention (CDC) has reported that each year an estimated 1.2 million cases of illness are due to salmonella. Around 23,000 people must be hospitalized and  450 people lose their lives. If you or a loved one has suffered due to salmonella poisoning then you’re in need of a qualified lawyer who will advocate on your behalf. Contact our team of experienced salmonella lawyers at The Lange Law Firm, PLLC for a free consultation today.

Why Our Firm?

  • We know what we are doing. We have significant experience handling Salmonella cases.  We have won millions of dollars for our clients.
  • We believe that when companies sell food for a profit, that food should be safe to eat.
  • We are warm. We care about our clients. Our clients feel like family to us.
  • We have a nationwide food safety practice and have helped clients across the nation.

What is Salmonella?

Salmonella is a bacteria often found in contaminated food or water, that if consumed causes the illness salmonellosis. The bacteria lives in the intestinal tracts of humans, birds and animals then transfers to food by way of feces.

How Does it Cause Food Poisoning?

Most salmonellosis cases in humans are caused by consuming food or drinking water that has been contaminated by feces carrying the bacteria. Foods and drinks commonly known to cause salmonella poisoning include eggs, raw fruits and vegetables, unpasteurized dairy products or juice, and raw or undercooked poultry or meat.

Symptoms

Fever, stomach cramps, severe headaches, diarrhea (sometimes blood-tinged) and vomiting will typically occur within 12-72 hours and last anywhere from four to seven days.

How Is It Spread?

The spread of salmonella can occur locally, regionally, or nationwide. The bacteria contaminates food or water when animal poop comes into contact with it. There are many ways this could happen, one example is if animal poop polluted the water used to irrigate a field then it would be possible for the water to then poison the food. Raw meat may carry Salmonella if there was fecal matter on the animal before it was slaughtered. Eggs are also high risk if they came from an infected bird.

Once contaminated food is in your fridge, it can cross-contaminate other foods as well. For example, if the juice from raw meat begins dripping onto food below it or leaking into the food next to it.

Unhygienic food practices and/or use of dirty equipment while processing, during distribution, or the preparation of food can also contribute to the spread of the bacteria and possibly even cause an outbreak. Simply not washing hands while handling food that won’t be cooked can cause someone to contract salmonella. If a person cracked some eggs for an omelette, got yolk on their hands, but didn’t wash them, then sprinkled cheese on top, then that omelette is now contaminated.

Though it happens less often than food transmission, salmonella is contagious and can be transferred person to person. This could happen by direct contact (kissing and sexual acts that could expose you to fecal bacteria) or indirect contact (sharing utensils, drinks, or lip balm).

Typical Defendants in Salmonella Lawsuits?

Typical defendants can include a restaurant if the contaminated food was consumed there, a supermarket if the tainted item was bought there, or the host of the gathering where the infected food was provided, and the manufacturer of the food. If the contaminated food was sold to you, then it would be considered a defective product and the defendant would be pursued under the strict-liability defective product theory. A common law negligence claim would be used against the defendants that did not sell the food to you.

Recent Outbreaks and Recalls in 2018

Date Brand Name Product Description Number of People Affected
09/08/18 Gravel Ridge Farms Cage-free large eggs 14 infected, 2 hospitalized, 0 deaths
08/29/18 Empire Kosher / other kosher chicken brand(s) under investigation Kosher Chicken – causing outbreak strain Salmonella I 4,[5],12:i:- 17 infected, 8 hospitalized, 1 death
07/25/18 Associated Milk Producers Inc. (AMPI) Dry Whey Powder 0 illnesses reported
07/23/18 Mrs. Freshley’s and Other Brands of Swiss Rolls and Captain John Derst’s Old Fashioned Bread Swiss Rolls and Bread 0 illnesses reported
07/21/18 Ritz Cracker Sandwiches 0 illnesses reported
07/19/18 Various Sources Raw Turkey 90 infected, 40 hospitalizations, 0 deaths
07/17/18 Hy-Vee, Inc. Spring Pasta Salad 101 infected, 25 hospitalizations, 0 deaths
06/14/18 Kellogg’s Honey Smacks 130 infected, 34 hospitalizations, 0 deaths
06/09/18 Caito Foods, LLC Pre-cut melon 77 infected, 36 hospitalizations, 0 deaths
04/13/18 Rose Acre Farms Shell Eggs 45 infected, 11 hospitalizations, 0 deaths
03/16/18 International Harvest, Inc. Go Smiles Dried Coconut Raw 14 infected, 3 hospitalizations, 0 deaths
02/21/18 Triple T Specialty Meats, Inc. Chicken Salad 265 infected, 94 hospitalizations, 1 death
02/12/18 Various Sources Kratom containing products 199 infected, 50 hospitalizations, 0 deaths
01/19/18 Jimmy John’s locations in Illinois and Wisconsin Raw Sprouts 10 infected, 0 hospitalizations, 0 deaths
01/03/18 Evershing International Trading Company Coconut Tree Brand Frozen Shredded Coconut 27 infected, 6 hospitalizations, 0 deaths

 

How Do I Report an Illness?

If your doctor hasn’t already, then you should notify your local health department or the Texas Department of State Health via a reporting form. Contact information for your local health department by county can be found here. Your illness should be reported within one week of it developing and the form to fill out is available in paper form by calling your local health department or a printable pdf version can be accessed here. If none of these options are feasible or in case of an emergency, you may report your illness directly to the state office at 888-963-7111.

How Do I Know if I Have a Food Poisoning Claim?

After seeing a doctor and getting confirmation that you have contracted salmonella, often that is enough in and of itself to have a claim. Under the law food is a product, so contaminated food would be considered a defective product. There are food safety laws in place that require the food processor or manufacturer, as well as the restaurant or retailer to exercise reasonable care when handling food that’s for sale. Well, what if they broke those rules or chose not to follow them? Their negligence significantly increases the likelihood of you having a case, allowing you the right to hold them liable by filing a defective product liability claim against them. The strength of your case will also depend on how ill you were. If you were hospitalized or suffered any permanent damage then you would have a very strong claim.

Legal Rights of Salmonella Infection Victims

You have the right to sue a business, whether it be a food distributor, grocery store, or restaurant, if they are the cause of your salmonella poisoning. Under the legal theories of negligence, strict products liability, and breach of warranty you may be within your rights to seek compensation.

Negligence

A company in the business of selling food has a duty to exercise reasonable care. A restaurant or manufacturer has a duty to produce and/or serve safe products (food) for the consumers in order to avoid potential harm. For example, if a restaurant is in breach of that duty by way of unsafe food practices, in the manner of storing food in unsanitary conditions or failing to keep the kitchen clean thus causing you injury, then there may be enough elements present for a negligence claim. What can be difficult in these cases is that it must be proved that the unsafe food you were served or bought was the direct cause of your salmonella infection. This can be especially difficult to prove if you had eaten any other food that same day. Seeking medical care immediately after becoming ill can help with identifying the source. The degree of your salmonella infection may also determine whether or not a negligence claim is worth pursuing.

Strict Products Liability

Under this theory, a business can be liable for selling contaminated food. In this type of case, it must be proven that the food served or purchased was both infected and unreasonably dangerous as well as the cause of illness. The way this theory differs from negligence is mainly that there is no requirement to show a lack of reasonable care. The companies that can be held liable may include all involved in the chain of distribution such as the manufacturer, wholesaler, distributor, and retailer.

Breach of Warranty

There are implied warranties that a product sold will meet the consumer’s expectations. In a contaminated food case, the infected buyer can claim that the product did not meet their ordinary expectation of safe food. An implied warranty can apply to all involved throughout the chain of distribution as well.

Under the statute of limitations in Texas, you have the right to file a personal injury lawsuit within two years of the incident.

What To Do if You Think You Have a Case

Focus on your recovery and when you are able to, create a written record of the days before you contracted salmonella poisoning. Include the following information:

  • What you ate
  • When you ate it
  • Where you ate it
  • How it was prepared

Your doctor may have already reported your salmonellosis to the local health department, but if not then you may notify them and also find out if there have been any other recent salmonella poisonings reported.

Also speak to an experienced Salmonella lawyer immediately so that you are aware of your rights and so they may be protected. A qualified attorney will also help by investigating the facts surrounding your case and the preserving of evidence.

How Do You Find the Source of Salmonella Food Poisoning?

Finding and proving the source of your salmonella food poisoning is extremely important to your claim, but can be difficult if yours is an individual case and not part of an outbreak. This is because it can take anywhere from 6 to 48 hours for symptoms of salmonellosis to appear. Seeking medical care immediately can help as there is testing that can be done to confirm that you do have salmonella poisoning. If you have leftover food, preserve it, as it can be tested as well to see if your illness came from that product. Your memory in regards to what, where, and when you ate in the days leading up to your illness as well as an attorney conducting a thorough investigation can also play a huge role in pinpointing the contaminated food.

Once you or your doctor notify the local heath department, an investigation will likely be conducted and they are able to test the food, if available, at a molecular level in order to discover the genetic strain you have been infected with.

If there are numerous reports of other people becoming ill, then it may be an outbreak. In this instance, a traceback investigation will be conducted by health officials to find the common point between each case.

Contact a Skilled Salmonella Attorney Today – Call the Lange Law Firm

Have you or a loved one suffered from salmonella poisoning after falling prey to unsafe food practices? If so, our team of experienced Salmonella Lawyers at The Lange Law Firm, PLLC are eager to help. Speak to an attorney today and receive a free case evaluation.

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