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Recent Legionnaires’ Disease Outbreaks – October 2022

Legionella,Legionnaire's disease | November 29, 2022

Legionnaires’ disease affects approximately 5,000 people in the United States each year. An outbreak occurs when two or more people are exposed to Legionella in the same way and become sick around the same time. Here are the most recent… read more

Deli Meat and Cheese Listeria Outbreak

Listeria,Our Blog,Outbreaks & Recalls | November 10, 2022

The CDC has announced that Listeria has been traced to deli meats and cheese in six states, causing 16 infections and one death across six states. Here is what we know about this Deli Meat and Cheese Listeria Outbreak: Deli… read more

King County Ecoli Outbreak

E. coli,Our Blog,Outbreaks & Recalls | November 9, 2022

Seattle & King County Public Health have announced another outbreak of Ecoli illnesses. Here is what we currently know about this King County Ecoli Outbreak: King County Ecoli Outbreak Public Health is investigating an outbreak of three people infected with… read more

Salmonella Fish Outbreak

Our Blog,Outbreaks & Recalls,Salmonella | November 2, 2022

More than 30 people have been confirmed sick in an outbreak of Salmonella Litchfield infections traced to fresh raw salmon according to the FDA and CDC. The source of the contamination is believed to be from Marisco Bahia Inc.’s Pico… read more

Brooklyn Campylobacter Outbreak

Campylobacter,Our Blog,Outbreaks & Recalls | November 2, 2022

City health officials are investigating a potential outbreak in Brooklyn of campylobacter, a bacterial infection that causes flu-like stomach symptoms. Here is everything we know about this Brooklyn Campylobacter Outbreak: About the Brooklyn Campylobacter Outbreak In Brooklyn, health officials said… read more

Bluffton Baking Co. Salmonella Outbreak

Our Blog,Outbreaks & Recalls,Salmonella | October 14, 2022

Allen County Public Health Department in Ohio is investigating a possible outbreak of infections from Salmonella bacteria in cookies that it reports are linked to the illnesses. About the Bluffton Baking Co. Salmonella Outbreak The health department referenced potential Salmonella… read more

How Long Can Norovirus Live on Surfaces?

Norovirus | September 30, 2022

Norovirus is a common foodborne illness that leads to gastroenteritis, causing symptoms similar to the stomach flu. There are multiple ways to contract norovirus, but a primary source is eating food or drinking liquids that have become contaminated with the… read more

How Long Can Bacon Stay in the Fridge?

Food Safety | September 29, 2022

Uncooked bacon can safely be stored in the fridge for up to two weeks if the package is unopened. At that point, it should either be cooked or stored in the freezer. However, if the bacon has been opened but… read more

How Long Can Hard Boiled Eggs Sit Out?

Food Safety | September 28, 2022

Like most foods, hard boiled eggs can only sit out at room temperature for two hours before spoiling. If your kitchen is very warm, such as 90° F or higher, they will only last one hour outside the refrigerator before… read more

Should I Store Cake in the Fridge?

Food Safety | September 27, 2022

Cake tastes best when eaten within 24 hours of cooking. However, if you need to preserve it for a longer period or if your kitchen is very warm, it is best to store it in the fridge. Cakes made with… read more