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Science

Want to Lose Weight? Think About When You Eat.

Science | September 20, 2018

It’s not just the what; it’s also the when. That’s what nutritional scientists are learning as they continue to study the ways in which our diets are complicated by other variables. One trend that’s emerging, according to a recent write-up… read more

Do Antibiotics in Meat Pose Risk to Our Guts?

Food Safety,Science | July 31, 2018

An op-ed in the New York Times over Labor Day weekend this year raised important questions: do antibiotics in meat pose a risk to our guts? And are we doing enough to curb their overuse? Before we delve into the… read more

Get Some Culture: A Guide to Culture Independent Diagnostic Tests vs Benefits of Culture

Food Policy,Outbreaks & Recalls,Science | July 29, 2018

Doctors and Epidemiologists share some common goals, but sometimes their perspectives diverge.  Doctors and Epidemiologist alike want to identify what is making patients sick so that they can receive the appropriate treatment.  Each would also like this answer as soon… read more

Keeping Us Safe – What’s Being Done in Food Safety Research

Food Safety,Science | April 8, 2018

I frequently see various memes on social media proclaiming the virtues of being a baby boomer, a generational term that includes me. These memes colorfully describe what it was like “all those years ago”, when we left the house in… read more

The World’s Smallest Data Recorder

E. coli,Science | April 8, 2018

In a groundbreaking study, researchers have converted a natural bacterial immune system into the world’s smallest microscopic data recorder. By using the bacterial CRISPR/Cas immune system to generate miniature living tape recorders, scientists have successfully opened a new path to… read more